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    Home > Recipes > Appetizers

    Easy Keto Deviled Eggs

    portrait of Olivia Wyles
    Author: Olivia Wyles · Updated: Mar 23, 2025
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    deviled eggs sprinkled with paprika
    Easy Keto Deviled Eggs

    These Easy Keto Deviled Eggs are the perfect side dish for your next Holiday party. This easy recipe takes just 15 minutes to prepare and it's full of flavor. If you are looking for some great finger food or an easy appetizer for your Easter brunch, you'll love this quick and easy low carb recipe.

    Easy Keto Deviled eggs with smoked paprika

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    Jump to:
    • Why You'll Love These Easy Keto Deviled Eggs
    • Looking for more Low Carb Holiday recipes?
    • Recipe
    • Comments

    Why You'll Love These Easy Keto Deviled Eggs

    • Can be made in 15 minutes
    • Perfect appetizer or side dish for Holiday party
    • Only 4 main ingredients, but tons of extras to add-on
    • High protein, gluten free, low carb

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    Looking for more Low Carb Holiday recipes?

    If you liked these easy deviled eggs, you'll love these other quick & easy holiday recipes made for real life:

    • The Best Keto Sausage Balls
    • Easy Keto Spice Cake
    • Keto Taquitos
    • Keto Pumpkin Pie
    • 11 Quick & Easy Keto Cocktails

    Recipe

    easy keto deviled eggs with smoked paprika

    Easy Keto Deviled Eggs

    5 from 2 votes
    Author: Olivia Wyles
    Prep TimePrep: 5 minutes mins
    Cook TimeCook: 10 minutes mins
    Total TimeTotal: 15 minutes mins
    CourseAppetizer
    CuisineItalian
    Servings: 24
    Print Pin
    These Easy Keto Deviled Eggs are the perfect side dish for your next Holiday party. This easy recipe takes just 15 minutes to prepare and it's full of flavor. If you are looking for some great fingerfood or an easy appetizer for your Easter brunch, you'll love this quick and easy low carb recipe.

    Ingredients

    Deviled Eggs

    • 12 large eggs boiled
    • ¼ cup mayo
    • 2 teaspoon yellow mustard
    • 2 teaspoon dijon mustard
    • Salt
    • Pepper

    Optional Extras

    • Tabasco sauce
    • Bacon pieces
    • 1 teaspoon sugar-free sweetener
    • 1 Tablespoon butter softened
    • 2 teaspoon pickle juice
    • Smoked paprika for sprinkling
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    Instructions

    • Place eggs in about 2-3 cups of cold water in large saucepan - enough water to just cover the eggs.
    • Bring water to boil. Cover and turn off heat for 10-15 minutes.
    • For plastic container hacks, place 5-6 eggs in a plastic container with cold water and ice. Shake until the peeling just starts to come off.
    • Slice eggs in half lengthwise. Pop out yolks and set aside egg halves.
    • Add Mayo, mustards, salt, and pepper to a medium mixing bowl. (Add extras here if desired) Smush mixture with fork until smooth.
    • Using a freezer bag with a corner cut off and/or a frosting tip, add filling to each egg half. Sprinkle with smoked paprika.
    • Put in plastic container and take to your next Holiday party!

    Nutrition

    Serving: 1deviled egg half | Calories: 55kcal (3%) | Carbohydrates: 0.3g | Protein: 3.2g (6%) | Fat: 4.4g (7%) | Saturated Fat: 1.1g (7%)
    KEYWORDS: deviled eggs
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    picture of Olivia Wyles looking down writing in a book

    Hey, I'm Olivia

    I’m a food creator, mom, picky eater, and cozy gamer with ADHD. I create easy low carb, protein-focused, keto-friendly, sugar-free & gluten-free recipes with minimal ingredients, prep, and dishes. If I can make it, anyone can!

    Learn More

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