Easy Keto Deviled Eggs

These Easy Keto Deviled Eggs are the perfect side dish for your next Holiday party. This easy recipe takes just 15 minutes to prepare and it’s full of flavor. If you are looking for some great finger food or an easy appetizer for your Easter brunch, you’ll love this quick and easy low carb recipe.

Why You’ll Love These Easy Keto Deviled Eggs

• Can be made in 15 minutes
• Perfect appetizer or side dish for Holiday party
• Only 4 main ingredients, but tons of extras to add-on
• High protein, gluten free, low carb

Looking for more Low Carb Holiday recipes?

If you liked these easy deviled eggs, you’ll love these other quick & easy holiday recipes made for real life:

• The Best Keto Sausage Balls
• Easy Keto Spice Cake
• Keto Taquitos
• Keto Pumpkin Pie
• 11 Quick & Easy Keto Cocktails

Easy Keto Deviled Eggs

These Easy Keto Deviled Eggs are the perfect side dish for your next Holiday party. This easy recipe takes just 15 minutes to prepare and it's full of flavor. If you are looking for some great fingerfood or an easy appetizer for your Easter brunch, you'll love this quick and easy low carb recipe.

5 from 2 votes

Print Pin Rate

Course: Appetizer

Cuisine: Italian

Keyword: deviled eggs

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 24

Calories: 55kcal

Author: Olivia Wyles

Ingredients

Deviled Eggs

• ▢ 12 large eggs boiled
• ▢ ¼ cup mayo
• ▢ 2 teaspoon yellow mustard
• ▢ 2 teaspoon dijon mustard
• ▢ Salt
• ▢ Pepper

Optional Extras

• ▢ Tabasco sauce
• ▢ Bacon pieces
• ▢ 1 teaspoon sugar-free sweetener
• ▢ 1 Tablespoon butter softened
• ▢ 2 teaspoon pickle juice
• ▢ Smoked paprika for sprinkling

Instructions

• Place eggs in about 2-3 cups of cold water in large saucepan – enough water to just cover the eggs.
• Bring water to boil. Cover and turn off heat for 10-15 minutes.
• For plastic container hacks, place 5-6 eggs in a plastic container with cold water and ice. Shake until the peeling just starts to come off.
• Slice eggs in half lengthwise. Pop out yolks and set aside egg halves.
• Add Mayo, mustards, salt, and pepper to a medium mixing bowl. (Add extras here if desired) Smush mixture with fork until smooth.
• Using a freezer bag with a corner cut off and/or a frosting tip, add filling to each egg half. Sprinkle with smoked paprika.
• Put in plastic container and take to your next Holiday party!

Video

Nutrition

Serving: 1deviled egg half Calories: 55kcal (3%) Carbohydrates: 0.3g Protein: 3.2g (6%) Fat: 4.4g (7%) Saturated Fat: 1.1g (7%)

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