These keto cheesecake recipes include no-bake classics, mini cheesecakes, bites, stuffed cookies, and frozen treats. All sugar-free and low carb.
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Cheesecake is one of my favorite desserts. And I've spent way too much time perfecting cheesecake recipes, from no-bake bites that come together in minutes to fun stuffed cookies with pumpkin and gingerbread to my favorite no-bake cheesecake with toasted almond flour crust. Whether you're hosting a dinner party, need a make-ahead dessert, or just want to satisfy a serious sweet tooth, you'll find your new favorite in this roundup. Most of these are so simple, you'll find yourself making them again and again.
Down below, I've organized 9 of my favorite keto cheesecake recipes into 3 categories to help you pick based on your mood and time. Don't want to turn on the oven? Jump to the no-bake section. Need something for the holidays? The stuffed cookies are the best. Find your next favorite below!
Top Tips
- Make ahead - Most no-bake cheesecakes taste even better the next day and can be refrigerated up to 5 days. A springform pan makes serving so much easier.
- Crust swap - Use almond flour, crushed nuts, or a combination of both instead of traditional graham crackers.
- Freeze for later - These freeze great for up to 3 months. Just thaw in the fridge before serving. Stock up on quality freezer-safe storage containers to keep them fresh.
No-Bake & Mini
These are my go-to when it's too hot to bake.
Easy No-Bake Cheesecake - My tried-and-true base recipe that never fails. Creamy cream cheese filling, toasted almond flour crust, with some homemade sugar-free whipped cream piped on top. [Prep Time: 20 minutes]
Mini No-Bake Blueberry Cheesecakes - Individual portions, bite-sized, and perfect for portion control. You can even make them festive with different berry toppings. [Prep Time: 30 minutes]
Cheesecake-Flavored Bakes
Baked desserts that featured cheesecake flavor baked right in.
Keto Gingerbread Cheesecake Cookies - Delectable cream cheese filled gingerbread cookies that are spiced just right. [Prep Time: 30 minutes]
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Keto Pumpkin Cheesecake Cookies - These keto pumpkin cheesecake cookies have an ooey gooey cheesecake center inside, and a warm, cozy, pumpkin cookie on the outside. [Prep Time: 30 minutes]
Keto Red Velvet Brownie Cheesecake - A classic cheesecake with a red velvet brownie crust. [Prep Time: 20 minutes]
Keto Brownie Cheesecake - Another classic cheesecake with a brownie crust, topped with chocolate syrup. [Prep Time: 20 minutes]
Frozen & Little Bites
Blueberry Cheesecake Popsicles - Creamy blueberry popsicles with a pecan crumble crust made with cottage cheese or Greek yogurt. [Prep Time: 15 minutes]
Keto No-Bake Pumpkin Pie Cheesecake Bites - Bite-sized, freezer-friendly, and loaded with pumpkin spice. Make a batch and keep them on hand. [Prep Time: 10 minutes]
Keto Air Fryer Strawberry Cheesecake Roll Ups - Soft, pillowy wrappers filled with creamy cheesecake and fresh strawberries. Air fried until golden and crispy. [Prep Time: 10 minutes]
FAQ
Yes! Most no-bake cheesecakes taste better the next day once the flavors have time to set. Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
I use powdered erythritol in most of these recipes. It mixes smoothly into cream cheese and has minimal aftertaste. If you prefer allulose, use a 1:1 ratio to sugar.
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