These keto cheesecake recipes include no-bake classics, mini cheesecakes, bites, stuffed cookies, and frozen treats. All sugar-free and low carb.
Keto cheesecake is one of my favorite desserts. And I've spent way too much time perfecting cheesecake recipes, from no-bake bites that come together in minutes to fun stuffed cookies with pumpkin and gingerbread to my favorite no-bake cheesecake with toasted almond flour crust.
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Whether you're hosting a dinner party, need a make-ahead dessert, or just want to satisfy a serious sweet tooth, you'll find your new favorite in this roundup. Most of these are so simple, you'll find yourself making them again and again.
Down below, I've organized 10 of my favorite keto cheesecake recipes into 3 categories to help you pick based on your mood and time. Don't want to turn on the oven? Jump to the no-bake section. Need something for the holidays? The stuffed cookies are the best. Find your next favorite below!
Top Tips
- Make ahead - Most no-bake cheesecakes taste even better the next day and can be refrigerated up to 5 days. A springform pan makes serving so much easier.
- Crust swap - Use almond flour, crushed nuts, or a combination of both instead of traditional graham crackers.
- Freeze for later - These freeze great for up to 3 months. Just thaw in the fridge before serving. Stock up on quality freezer-safe storage containers to keep them fresh.
No-Bake & Mini
These are my go-to when it's too hot to bake.
Easy No-Bake Cheesecake - My tried-and-true base recipe that never fails. Creamy cream cheese filling, toasted almond flour crust, with some homemade sugar-free whipped cream piped on top. [Prep Time: 20 minutes]
Mini No-Bake Blueberry Cheesecakes - Individual portions, bite-sized, and perfect for portion control. You can even make them festive with different berry toppings. [Prep Time: 30 minutes]
Cheesecake-Flavored Bakes
Baked desserts that featured cheesecake flavor baked right in.
Keto Gingerbread Cheesecake Cookies - Delectable cream cheese filled gingerbread cookies that are spiced just right. [Prep Time: 30 minutes]
Keto Pumpkin Cheesecake Cookies - These keto pumpkin cheesecake cookies have an ooey gooey cheesecake center inside, and a warm, cozy, pumpkin cookie on the outside. [Prep Time: 30 minutes]
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Keto Red Velvet Brownie Cheesecake - A classic cheesecake with a red velvet brownie crust. [Prep Time: 20 minutes]
Keto Brownie Cheesecake - Another classic cheesecake with a brownie crust, topped with chocolate syrup. [Prep Time: 20 minutes]
Frozen & Little Bites
Blueberry Cheesecake Popsicles - Creamy blueberry popsicles with a pecan crumble crust made with cottage cheese or Greek yogurt. [Prep Time: 15 minutes]
Keto No-Bake Pumpkin Cheesecake Pops - Tastes like a pumpkin cheesecake on a stick! [Prep Time: 10 minutes]
Keto No-Bake Pumpkin Pie Cheesecake Bites - Bite-sized, freezer-friendly, and loaded with pumpkin spice. Make a batch and keep them on hand. [Prep Time: 10 minutes]
Keto Air Fryer Strawberry Cheesecake Roll Ups - Soft, pillowy wrappers filled with creamy cheesecake and fresh strawberries. Air fried until golden and crispy. [Prep Time: 10 minutes]
FAQ
Yes! Most no-bake cheesecakes taste better the next day once the flavors have time to set. Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
I use powdered erythritol in most of these recipes. It mixes smoothly into cream cheese and has minimal aftertaste. If you prefer allulose, use a 1:1 ratio to sugar.
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