11 Quick & Easy No-Bake Gluten-Free Desserts

No bake gluten free desserts are sweets made without an oven, using ingredients that are naturally gluten free. They typically rely on nut butters, almond flour, certified GF oats, dark chocolate, and coconut, with the fridge or freezer setting them in place of heat. Most come together in under 15 minutes of active prep and can easily be made dairy free.

Looking for new gluten-free dessert ideas that are no bake? This list includes chocolate truffles, cheesecake bars, peanut butter fudge, chia pudding, and cookie dough bites you're sure to love.

Four no-bake gluten-free desserts: chocolate almond bark, energy bites in a glass bowl, cheesecake slice with whipped cream, and pecan chocolate clusters.

I love these no-bake gluten-free desserts! I love that I can throw them together in 15 minutes with ingredients I already have. I love that most of them live in the fridge for days, so I'm not making dessert from scratch every time I want something sweet, especially on a hot summer day when the last thing I want to do is turn on the oven. When I want something chocolatey, I make chocolate truffles or chocolate bark, both use just a handful of ingredients and take almost no effort. When I want something creamy, I go straight to no bake cheesecake or strawberry cheesecake bars. And when I need something I can grab and go, I keep a batch of cookie dough bites or lemon coconut balls in the fridge all week.

Below you'll find 11 of my favorite easy no-bake gluten-free desserts. All of them are naturally gluten-free and most can be made dairy free with one simple swap. No matter what you're craving or occasion you're making this for, you're guaranteed to find a sweet treat you'll love. I hope a few of these make it into your regular rotation!

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Favorite Easy No-Bake Gluten-Free Dessert Recipes
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Favorite Easy No-Bake Gluten-Free Dessert Recipes

A slice of no-bake cheesecake topped with piped whipped cream and fresh raspberries on a white plate, with the full cheesecake behind it.

1. No-Bake Cheesecake: Beat 16 oz Cream Cheese + 1 cup Powdered Sugar + 1 teaspoon Vanilla until Smooth + Fold in 1 cup Whipped Heavy Whipping Cream + Pour into Gluten-Free Graham Cracker Crust + Chill 4 hours + Slice & Serve

2. Chocolate Peanut Butter Bars: Mix 1 cup Peanut Butter + 2 cups GF Oats + ⅓ cup Honey until Combined + Press into a Lined Pan. Melt 1 cup Dark Chocolate Chips + 1 tablespoon Coconut Oil & Pour over Top + Chill 1 hour + Slice & Serve

3. Classic No-Bake Oatmeal Cookies: Boil ½ cup Butter + 2 cups Sugar + ½ cup Milk + ¼ cup Cocoa Powder at a Rolling Boil for 60 seconds + Remove from Heat + Stir in 3 cups GF Oats + ½ cup Peanut Butter + 1 teaspoon Vanilla + Drop onto Parchment + Cool 30 minutes + Serve

4. Chocolate Truffles: Heat ½ cup Heavy Cream until Steaming + Pour over 8 oz Chopped Dark Chocolate & Stir until Smooth + Chill 2 hours. Roll into Balls + Coat in Cocoa Powder + Serve

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5. Chia Pudding: Whisk ¼ cup Chia Seeds + 1 can Coconut Milk + 3 tablespoon Maple Syrup + 1 teaspoon Vanilla + Stir again after 10 minutes + Chill overnight + Top with Fresh Berries & Serve

6. Chocolate Coconut Balls: Mix 1 cup Shredded Coconut + ¼ cup Cocoa Powder + ½ cup Almond Butter + 3 tablespoon Maple Syrup + 1 teaspoon Vanilla until Combined + Roll into Balls + Dip in Melted Vegan Chocolate + Chill 30 minutes + Serve

7. Peanut Butter Fudge: Melt 1 cup Peanut Butter + ¼ cup Coconut Oil + Stir in 3 tablespoon Maple Syrup + 1 teaspoon Vanilla + ¼ teaspoon Salt + ½ cup Powdered Sugar + Pour into Lined Pan + Freeze 1 hour + Slice & Serve

8. No-Bake Strawberry Cheesecake Bars: Crush 1.5 cups GF Graham Crackers + Mix with 5 tablespoon Melted Butter + Press into Lined Pan + Chill 15 minutes. Beat 16 oz Cream Cheese + ¾ cup Powdered Sugar + 1 teaspoon Vanilla + Fold in 1 cup Whipped Cream + Spread over Crust + Top with Fresh Strawberries + Chill 2 hours + Slice & Serve

9. No-Bake Cookie Dough Bites: Mix 1.5 cups Almond Flour + ½ cup Nut Butter + 3 tablespoon Maple Syrup + 1 teaspoon Vanilla + ¼ teaspoon Salt + Fold in ½ cup Chocolate Chips + Roll into Balls + Chill 30 minutes + Serve

10. No-Bake Lemon Coconut Balls: Mix 1.5 cups Shredded Coconut + ½ cup Almond Flour + Zest of 2 Lemons + 2 tablespoon Lemon Juice + 3 tablespoon Maple Syrup + 2 tablespoon Melted Coconut Oil + Roll into Balls + Roll in Shredded Coconut + Chill 30 minutes + Serve

11. Chocolate Bark: Melt 12 oz Dark or White Chocolate + Spread onto Parchment-Lined Pan + Top with Nuts + Dried Fruit + Sprinkle with Sea Salt + Chill 1 hour + Break into Pieces & Serve