These keto air fryer strawberry cheesecake roll ups are crispy on the outside, creamy on the inside, and packed with sweet strawberry flavor. Made with keto street taco tortillas, a strawberry cream cheese filling, and a dusting of sugar-free powdered sweetener, you can make with a handful of ingredients. A quick brush of butter before air frying gives them that golden crunch, making them perfect for dessert, a snack, or even breakfast (because why not?). Ready in just 10 minutes, they're an easy and delicious way to enjoy classic strawberry cheesecake flavors!

If you love easy air fryer recipes like these, you have to try my very popular air fryer cream cheese bites next.

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I kept seeing cinnamon cheesecake roll-ups all over Pinterest, and while they looked amazing, I couldn't help but wonder-why stop at cinnamon? The idea of a fruity, fresh version immediately came to mind, and strawberries are my favorite. They add a natural sweetness that pairs perfectly with the creamy filling, and let's be honest, strawberry cheesecake in a crispy roll up just sounds amazing.

The next challenge was making it keto-friendly while keeping that crispy, golden shell. Keto tortillas were the perfect solution, and after some trial and error, I found that air frying at 385°F gave them the perfect crunch without drying them out.

The balance of crispy, buttery tortillas and creamy, sweet filling makes every bite feel special without a ton of effort. They remind me of something you'd find at a café, but made at home in just minutes. Plus, they're easy to customize! Swap the strawberries for raspberries, add a sprinkle of cinnamon, or drizzle with a little melted chocolate for an extra treat.

Ingredients

Full ingredient amounts, instructions, and notes are in recipe card at the bottom of this post. (or use the 'jump to recipe' button at the top of this post).

• keto street taco size tortillas (Like La Banderita or Mission)
• cream cheese, softened
• powdered sugar-free sweetener (like Monk fruit or allulose)
• strawberries, chopped
• butter, melted

How To Make

1. Chop the strawberries into very small pieces.

2. Mix cream cheese and powdered sweetener until combined. Fold in the strawberries.

3. Fill each tortilla with strawberry filling. Roll tortillas tightly. Melt butter and brush over tortillas.

4. Place filled tortillas in air fryer. Air fry at 385 degrees for 10 minutes, flipping them over halfway.

5. Dust with more powdered sweetener.

Tips and Tricks

• Use the Right Tortillas - Not all keto tortillas crisp up the same way! Look for ones that are soft and pliable, like La Banderita or Mission, so they roll easily without cracking. If your tortillas feel stiff, warm them for a few seconds in the microwave to make them more flexible.
• Don't Overfill - A little filling goes a long way! Too much can cause the roll-ups to burst open in the air fryer, making a mess instead of a perfect crispy bite. Stick to a thin layer of cream cheese mixture and keep the edges clean for the best results.
• Flip Halfway for Even Crisping - The air fryer works best when everything gets equal heat. Flip your roll-ups at the 5-minute mark to make sure both sides turn golden and crispy. If your air fryer runs hot, check them a minute early to prevent over-browning.

Find the printable recipe card below with all ingredient measurements, instructions, and my notes. Watch the video below as a visual guide. 

If you enjoyed this recipe, check out these others:

• Air Fryer Crispy Carnivore Cream Cheese Bites
• Keto & Carnivore Brown Butter Bites
• Keto No-Bake Pumpkin Pie Cheesecake Bites

Recipe