These iron skillet pork rind nachos are not messing around. Crispy pork rinds loaded up with taco-seasoned beef, melty cheddar, and all the best toppings. Baked in a cast iron skillet, the flavors get extra bold while the cheese melts into every nook and cranny. It’s everything you love about nachos—just crunchier, cheesier, and totally low carb. Perfect for game day, snack time, or when you need something warm & delicious.
I had one mission with these iron skillet pork rind nachos—make nachos without feeling like missing chips. And let me tell you, pork rinds understood the assignment. They bring the crunch, the sturdiness, and just the right amount of salty goodness to hold up under all that cheesy, meaty, taco-y goodness. No sad, soggy bites here.
This recipe came together after one of those “there’s nothing to eat” moments, where I stood in front of the fridge, staring into the abyss. I had ground beef. Cheese. Some taco seasoning. And a bag of pork rinds that was meant for snacking. One skillet experiment later, I knew I had something worth sharing. The pork rinds crisped up even more in the oven, the cheese melted into every crevice, and the whole thing disappeared in minutes. (Plus, if you don’t have time for the skillet, you can also pop in the microwave.)
These nachos are a go-to for game days, easy dinners, or whenever you need something ridiculously satisfying. The best part? They’re completely customizable. Add jalapeños for heat, drizzle on some queso, or swap the ground beef for shredded chicken. Just don’t forget the sour cream—it just ties everything together like a nacho fairy godmother.
How to Make Iron Skillet Pork Rind Nachos
Ingredients You’ll Need For This Recipe
- 5 oz pork rinds
- ½ lb ground beef
- 2 teaspoon keto-friendly taco seasoning, like Flavor God
- 1 cup sharp cheddar cheese, shredded
- 1 roma tomato, diced
- 1 avocado, diced
- 2.25 oz sliced black olives, drained
- ¼ cup sour cream
Step By Step Instructions
- Preheat oven to 350 degrees.
- Dice tomato and avocado.
- Brown ground beef in a cast iron skillet over medium heat, breaking it apart as it cooks, until no longer pink.
- Drain the grease, then stir in the taco seasoning and set the cooked meat on a plate.
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- Add pork rinds to the iron skillet, then top with the cooked ground beef and cheese. Bake for 8-10 minutes until the cheese is melted.
- Top with tomato, avocado, black olives, sour cream, and any other favorite toppings.
Tips and Tricks
- Choose the Right Pork Rinds – Not all pork rinds are created equal! Go for the sturdy, thick-cut ones that can handle all the toppings without turning into crumbs. Avoid the super airy, puffy ones—they won’t hold up under all that deliciousness. Plus, grab a brand that doesn’t add any yucky fillers. You want one ingredient: pork rinds. Thank me later!
- Get Creative with Toppings – These nachos are just a canvas for whatever flavors you’re craving. Spicy jalapeños, fresh cilantro, a drizzle of queso, or even a squeeze of lime—pile it on and make them your own. Just be mindful of anything too watery (like salsa) since pork rinds don’t soak up moisture like regular chips.
If you enjoyed this recipe, check out these other tasty keto snacks:
- 25 Genius Quick & Easy 2-Minute Keto Snacks Ideas
- 50 High Protein Snack Ideas to Keep You Satisfied and Energized
- Keto Pepperoni Cream Cheese Bites
- High Protein Cinnamon Roll Energy Bites + Cream Cheese Icing
PIN FOR LATER!
Iron Skillet Pork Rind Nachos
Ingredients
- 5 oz pork rinds
- ½ lb ground beef
- 2 teaspoon taco seasoning
- 1 cup sharp cheddar cheese shredded
- 1 roma tomato diced
- 1 avocado diced
- 2.25 oz sliced black olives drained
- ¼ cup sour cream
Instructions
- Preheat oven to 350 degrees.
- Dice tomato and avocado.
- Brown ground beef in a cast iron skillet over medium heat, breaking it apart as it cooks, until no longer pink.
- Drain the grease, then stir in the taco seasoning and set the cooked meat on a plate.
- Add pork rings to the iron skillet, then top with the cooked ground beef and cheese. Bake for 8-10 minutes until the cheese is melted.
- Top with tomato, avocado, black olives, sour cream, and any other favorite toppings.
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