These keto pepperoni cream cheese bites are the ultimate low carb snack—crispy, creamy, and bursting with bold, savory flavors. With just three simple ingredients, they’re quick to whip up and perfect for satisfying cravings or impressing guests at your next gathering.
Think of them as little bites of cheesy, pepperoni perfection that you can enjoy warm out of the oven or dunked in a tangy marinara sauce. Whether you’re meal-prepping snacks for the week or need an appetizer that wows without the work, these are a total winner!
When it comes to fast and easy keto snacks, these keto pepperoni cream cheese bites check all the boxes. They’re crispy, cheesy, and loaded with flavor—perfect for anyone looking for healthy pepperoni snacks that don’t feel like a compromise.
Whether you’re craving something savory or need a quick appetizer like pepperoni bites appetizers for a party, this recipe delivers every time.
How to Make Keto Pepperoni Cream Cheese Bites
Ingredients You’ll Need For This Recipe
- 60 pepperoni slices
- 8 oz cream cheese, softened
- 2 tablespoon grated parmesan cheese
Step By Step Instructions
- Preheat the oven to 400 degrees.
- Line a baking sheet with parchment paper.
- Arrange 30 pepperoni slices on the baking sheet
- Spread cream cheese onto each slice. Add a sprinkle of parmesan cheese. Top with another slice of pepperoni.
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- Bake for 15 minutes, until the pepperoni crisps up a bit. Remove from the oven, and transfer to a paper towel lined plate or baking sheet to absorb the excess grease.
- Serve warm as is or dip in marinara.
Tips and Tricks
- Microwave Option – If you’re short on time, these can be made in the microwave! Assemble the bites as directed and microwave on a microwave-safe plate for 30-60 seconds until the cheese is melted and the pepperoni starts to crisp.
- Customize the Filling – Add a sprinkle of Italian seasoning, garlic powder, or even a pinch of crushed red pepper to the cream cheese for a flavor boost. You can also experiment with shredded mozzarella or other cheeses for a unique twist.
- Serve with Dipping Sauces – Pair these bites with marinara sauce, ranch dressing, or even a garlic butter sauce for dipping. It takes the flavor up a notch and makes them feel even more indulgent.
- Make Them Ahead – These bites are great for meal prep! Assemble and bake as directed, then store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to crisp them up again.
PIN FOR LATER!
If you enjoyed this recipe, check out these others:
- Air Fryer Crispy Carnivore Cream Cheese Bites
- 30 High Protein Zero Carb Foods: Brands and Preparation Tips
- Frozen Cottage Cheese Bark (High Protein, Low Carb, & Keto)
- Keto Egg Bites (Starbucks Egg White & Roasted Red Pepper)
Keto Pepperoni Cream Cheese Bites
Ingredients
- 60 pepperoni slices
- 8 oz cream cheese softened
- 2 tablespoon grated parmesan cheese
Instructions
- Preheat the oven to 400 degrees.
- Line a baking sheet with parchment paper.
- Arrange 30 pepperoni slices on the baking sheet, then spread cream cheese onto each slice, and add a sprinkle of parmesan cheese.
- Top with another slice of pepperoni.
- Bake for 15 minutes, until the pepperoni crisps up a bit. Remove from the oven, and transfer to a paper towel lined plate or baking sheet to absorb the excess grease.
- Serve warm as is or dip in marinara.
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