Keto Pepperoni Cream Cheese Bites

baked pepperoni bites with marinara sauce

These keto pepperoni cream cheese bites are the ultimate low-carb snack—crispy, creamy, and bursting with bold, savory flavors. With just three simple ingredients, they’re quick to whip up and perfect for satisfying cravings or impressing guests at your next gathering. Think of them as little bites of cheesy, pepperoni perfection that you can enjoy warm out of the oven or dunked in a tangy marinara sauce. Whether you’re meal-prepping snacks for the week or need an appetizer that wows without the work, these are a total winner!

Course Appetizer, Snack

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings bites

Calories 45.81kcal

Author Olivia Wyles

Ingredients

60 pepperoni slices
8 oz cream cheese softened
2 tablespoon grated parmesan cheese

Instructions

Preheat the oven to 400 degrees.
Line a baking sheet with parchment paper.
Arrange 30 pepperoni slices on the baking sheet, then spread cream cheese onto each slice, and add a sprinkle of parmesan cheese.
Top with another slice of pepperoni.
Bake for 15 minutes, until the pepperoni crisps up a bit. Remove from the oven, and transfer to a paper towel lined plate or baking sheet to absorb the excess grease.
Serve warm as is or dip in marinara.

Nutrition