Iron Skillet Pork Rind Nachos

These iron skillet pork rind nachos are crunchy, cheesy, and loaded up with bold flavors. Pork rinds take the place of chips, piled high with taco-seasoned beef, melted cheddar, and fresh toppings like diced tomato, avocado, and black olives. Baked in a cast iron skillet for extra depth of flavor, this easy dish is perfect for game day, a quick meal, or whenever a nacho craving hits. Don’t forget the sour cream for the ultimate finishing touch!

Course Appetizer, Dinner, Lunch, Snack

Cuisine American

Keyword game day, iron skillet, keto, low carb, pork rinds

Prep Time 15

Cook Time 18

Total Time 33

Servings

Calories 392.22kcal

Author Olivia Wyles

Ingredients

5 oz pork rinds
½ lb ground beef
2 teaspoon taco seasoning
1 cup sharp cheddar cheese shredded
1 roma tomato diced
1 avocado diced
2.25 oz sliced black olives drained
¼ cup sour cream

Instructions

Preheat oven to 350 degrees.
Dice tomato and avocado.
Brown ground beef in a cast iron skillet over medium heat, breaking it apart as it cooks, until no longer pink.
Drain the grease, then stir in the taco seasoning and set the cooked meat on a plate.
Add pork rings to the iron skillet, then top with the cooked ground beef and cheese. Bake for 8-10 minutes until the cheese is melted.
Top with tomato, avocado, black olives, sour cream, and any other favorite toppings.

Nutrition