“Wow, that looks so perfect! I thought it was store-bought.” Always a compliment in my book when baking especially when it’s for a birthday! This past weekend, we celebrated my brother’s and dad’s birthdays with great friends, great barbeque, and of course, great cake.
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My parents have been doing the Ketogenic diet since November 2017. They survived Thanksgiving, Christmas, and Easter! I just had to make something everyone would love but still be keto friendly.
I knew my dad loved cheesecake. Especially the keto mousse with tons of cream cheese. I found the perfect recipe: Keto Brownie Cheesecake from the lovely Carolyn at All Day I Dream About Food. She even has her own best seller Ketogenic diet cookbook that you can find here on Amazon.
With its 20 minute prep time, it was definitely a breeze to make. Plus, there were NO leftovers with this dish! My only regret was making this in a 10 inch springform pan instead of a 9 inch springform pan (it was all they had at the grocery store!).
A “beautification” tip for this cake would be to shave off the sides so there is a clear distinction between the cheesecake top and the brownie bottom crust.
Check out the recipe below and tell me what you think!
Keto Brownie Cheesecake
Per 1/10 Recipe | 381 calories || 34g Fat || 9g Protein || 7g Carbohydrate || 2g Dietary Fiber || 5g Net Carbs