These Keto Gingerbread Cheesecake Cookies are going to be a hit at your next holiday party! Cream cheese center surrounded by gingerbread cookie goodness.
Create Cheesecake FillingBeat cream cheese, granulated sugar-free sweetener, and vanilla extract. Portion out 6 small mounds that will be added to the cookies later. Put them in the freezer while you prepare the dough.
Combine Dry IngredientsAdd coconut flour, ginger, cinnamon, nutmeg, allspice, cloves, baking powder and salt to a small bowl. Whisk to combine then set aside
Prepare GingerbreadCookie DoughAdd brown sugar-free sweetener and coconut oil (or unsalted grass-fed butter) to a large mixing bowl. Cream together. Add egg yolks and vanilla extract. Beat together. Grab those dry ingredients you set aside earlier, add to the mix, then combine on low speed to keep the messiness down.