You know those mornings when you’re rushing out the door, barely enough time to grab your keys, let alone make breakfast? That’s where overnight oats come in—they’re creamy, satisfying, and the ultimate time-saver. But we’re not just talking about any overnight oats; these are high protein overnight oats recipes to keep you feeling full and energized for hours. Perfect for busy mornings or fueling up for your morning workout, these comforting high protein overnight oats are about to be your new favorite go-to healthy breakfast!
How To Make A High Protein Overnight Oats Recipe
Making overnight oats is a simple, time-saving breakfast that comes together in just minutes. Start with rolled oats and mix them with your favorite liquid, like cow’s milk, almond milk, oat milk, or coconut milk, and let them soak overnight in the fridge. The oats soften, creating a creamy, satisfying texture by morning. You can easily customize the flavors with add-ins like fruits, spices, and sweeteners, making it the perfect grab-and-go breakfast.
To make it high protein, add ingredients like protein powder, Greek yogurt or cottage cheese, which both boost the protein content while keeping the oats creamy and delicious. Chia seeds, flax seeds, seed butter and nut butters also add protein, fiber, and healthy fats, making your oats more filling. You can even swap regular milk for a high-protein option like Fairlife or a plant-based protein-fortified milk. This is an easy way to get some extra protein.
For a low carb, low sugar version, swap the oats for keto-friendly alternatives like hemp hearts or chia seeds, which mimic the texture of oats but with fewer carbs (aka noatmeal). Use low-carb sweeteners like allulose, stevia or Monk fruit to keep it sweet without affecting blood sugar, and add berries or unsweetened coconut for extra flavor.
Now that you’ve got the basics covered, here’s some delicious and customizable high protein overnight oats recipes listed down below (grams of protein included).
High Protein Overnight Oats Recipes
1. Nourished By Nic Recipe – Dry ingredients oats, chia seeds, protein powder, and cinnamon mixed with Greek yogurt, milk, honey, and vanilla extract. Chilled for a few hours or overnight, it’s the perfect creamy, protein-packed start to your day. Protein: 25 grams
2. Bake and Bacon Recipe – Dry ingredients oats, protein powder, and chia seeds combined in a mason jar or airtight container. Wet ingredients milk, Greek yogurt, and maple syrup mixed in until smooth, ensuring no protein powder clumps. Covered and chilled for at least 5 hours or overnight, ready to enjoy with your favorite add-ins! Protein: 37 grams
3. The Fit Peach Recipe – For base oats, Greek yogurt and protein powder mixed together until smooth, followed by almond milk. Oats, chia seeds, and sea salt are added and stirred to coat. Protein: 29 grams
4. Iowa Girl Eats Recipe – Greek yogurt, oats, milk, and chia seeds mixed together. Protein: 16 grams
5. Cooking with Ayeh Recipe – Dry ingredients rolled oats, chia seeds, and protein powder are combined in a mason jar, glass, or cup. Wet ingredient milk is stirred in until smooth, ensuring no clumps. Covered and refrigerated overnight or for at least 4 hours. Add favorite toppings like berries, granola, or nuts. Protein: 28 grams
6. Oh Snap Macros Recipe – Almond milk, oats, Greek yogurt, vanilla protein powder, honey, and chia seeds combined in a mason jar or container. Shake well and refrigerate overnight. Protein: 35 grams
7. The Conscious Plant Kitchen Recipe – Dry ingredients oats, chia seeds, and protein powder are mixed in a mason jar. Wet ingredients soy milk and maple syrup are poured in and stirred well. Optional: add thawed fruits or mix in cocoa powder with chocolate chips for flavor variations. Store in the fridge overnight. Before serving, top with plant-based yogurt and fresh berries. Protein: 42 grams
8. The Foodie Physician Recipe – Milk, yogurt, protein powder, vanilla extract, and maple syrup stirred together in a mason jar or container until smooth. Oats and chia seeds are added and mixed in. Covered and stored in the fridge overnight (or at least 4 hours). Top with your favorite toppings like fresh berries, peanut butter, or coconut flakes for a delicious and customizable breakfast. Protein: 34 grams
9. Well Plated Recipe – Greek yogurt, almond milk, and protein powder are whisked together in a small bowl until smooth. Oats, coconut sugar, vanilla extract, almond extract (optional), and salt are added and whisked to combine. The mixture is covered and refrigerated for at least 8 hours or up to 5 days. Protein: 26 grams
10. Healthful Blondie Recipe – Almond milk, Greek yogurt, rolled oats, protein powder, chia seeds, and vanilla extract are stirred together in a mason jar or small container until well combined, making sure all the oats are fully submerged. Cover and refrigerate overnight (or for at least 6 hours). Protein: 40 grams
11. Nourishing Niki Recipe – Oats, chia seeds, black coffee, liquid sweetener, and dairy-free yogurt are mixed together in a bowl until well combined. The mixture is transferred into cling film (or an alternative container) and refrigerated for at least 4 hours or overnight. In the morning, the oats are removed from the cling film and placed on a plate. Yogurt and protein powder are mixed until smooth, then spread over the oats. Finally, dust with cocoa powder and enjoy! Protein: 32 grams
More Flavor Variations & Tips
- Banana Bread: Add mashed banana and cinnamon to the base oats. Top with sliced banana before serving.
- Pumpkin Spice Latte: Stir in pumpkin puree, maple syrup, and pumpkin pie spice.
- Apple Pie: Mix in diced apple, maple syrup, and cinnamon. Top with pecans before serving.
- Peanut Butter & Jelly: Add peanut butter and diced strawberries, along with extra almond milk.
- Peaches ‘n Cream: Stir in diced peach, maple syrup, cinnamon, and additional almond milk.
- Maple Pecan: Vanilla protein powder, pure maple syrup, and chopped pecans.
- Caramel Apple: Vanilla protein powder, diced apples, and a drizzle of sugar-free caramel syrup.
- Coconut Bliss: Mix in shredded coconut and top with sliced banana.
- Triple berry oats: Swirl almond extract into the base oats, cover, and refrigerate for at least 3 hours or overnight. Stir in frozen berries before serving.
- Peanut butter, banana, and jelly oats: Mix strawberry jam and peanut butter into the base oats, cover, and refrigerate. Before serving, give it a good stir with more jam and peanut butter, then top with banana slices.
- Double chocolate oats: Stir cocoa powder and mini chocolate chips into the base oats, cover, and refrigerate. Add more chocolate chips before serving.
- For Mason Jars: Scoop ½ cup of the oat mixture into each jar, layer with ½ cup fruit or berries, and repeat. Top with sliced almonds, screw on lids, and refrigerate.
- For Containers: Divide the oat mixture between two containers, top with fruit/berries and almonds, then cover. Chill for at least 1 hour, or up to 3-4 days in the fridge.
- Meal Prep Tip: Quadruple the recipe and store the batch in a large container or prepare 4 individual jars for a week’s worth of easy, grab-and-go breakfasts.
- Before Serving: Stir and add a splash of milk if needed.
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