So, you’ve decided to go all-in on the carnivore diet and now you’re wondering, “What’s for dessert?” Trust me, you’re not alone! When you think of a meat-only diet, desserts probably don’t come to mind, right? Well, you’re in for a treat (literally), there’s a whole world of carnivore-friendly desserts out there just waiting to be discovered. And yes, they actually taste good and could actually count as a meal.
How to Make Carnivore Desserts Without Sweetener
First off, let’s debunk a common myth: following a carnivore diet doesn’t mean you have to give up having a life. Sure, traditional desserts are off the table, but with a bit of creativity and the right ingredients, you can whip up desserts that fit perfectly into your carnivore lifestyle. Think rich, creamy textures, and naturally sweet flavors that come from wholesome animal-based sources.
Now, before you start imagining meat-flavored ice cream (though, who knows, maybe that’s a thing!), here’s what carnivore desserts actually look like. Velvety smooth custards, rich cheesecakes, and decadent, buttery fat bombs. These desserts leverage the natural sweetness and creamy textures of ingredients like heavy cream, eggs, and butter. They’re not just good, they’re game-changers for anyone on a carnivore diet craving just a little sweetness.
Want some recipes for these decadent desserts? From the simplest egg custards that take minutes to prepare to no-bake cheesecakes, there’s something for every carnivore type, whether you’re a strict carnivore, ketovore, or a more relaxed carnivore.
Carnivore Dessert Recipes
1. Whipped Cream – That’s whipped heavy cream to be exact, or heavy whipping cream that has been whipped. This is the easiest, tried and true, go-to carnivore desserts. Whip ½ cold heavy cream in a medium mixing bowl on high until stiff peaks form. If you aren’t strict, you can add in a little vanilla extract and powdered Monk fruit sweetener, but that’s totally optional. The whipped cream on its own is a delightful 1-ingredient dessert for the carnivore diet.
2. Brown Butter Bites – Another easy, 1-ingredient carnivore dessert are the browned butter bites. It’s butter that has been browned, so there is a slight sweet taste without adding any sweeteners. Brown 1 stick grass-fed butter in a medium-saucepan on medium heat for about 5-8 minutes, checking the milk solids every few minutes to make sure it doesn’t burn. Pour into silicone molds then refrigerate, or try whipping it before refrigerating. Be careful working with the hot butter!
3. Crispy Carnivore Cream Cheese Bites – Here’s a great carnivore dessert that mimics cheesecake, or cheesecake bites with no sweetener. Start by making an egg wash with 2 eggs, cut an 8 oz brick of cream cheese into about 8-10 even pieces, crush up some pork rinds (make sure no sweetener or yucky processed ingredients are added). Then, roll each piece of cream cheese into a ball, coat with egg wash, then coat with the pork rind crumbs. Finally, air fry at 400 degrees F for about 8-10 minutes until crispy and brown.
4. Carnivore Yogurt – Making your own yogurt on the carnivore diet is preferred, especially for strict eaters. If you’re feeling daunted by the thought of making your own yogurt, don’t be! It’s a fairly simple process with not a lot of active kitchen time, just waiting time. Start with 1 quart of grass-fed pasture-raised whole milk in a large mixing bowl, then whisk together with a probiotic capsule (find one with lots of healthy strains of bacteria and yeast) or yogurt mother culture. Next, cover with a cheesecloth or tea towel, and secure it with a rubber band (keep it out of direct sunlight). Let it sit for about 7-36 hours. Check to see if it’s done by tilting the bowl. If there’s still milky liquid separating from the yogurt, it needs more time. When it’s ready, refrigerate for 6 hours, then it’s safe to consume. You can even use this batch as your “starter” to create future batches more easily. Just keep a little bit of the starter batch, add milk, and repeat the process.
5. Carnivore Cheesecake | Low Carb, So Simple – Another carnivore diet staple is the cheesecake. And this one is made without any sweeteners, plus it’s really easy to make with 3 ingredients. Start by mixing 16 ounces of softened, full-fat cream cheese until fluffy, add 2 eggs one at a time, mix more, then add 4 ounces sour cream. Bake it water bath style at 300 degrees F for 45 minutes, turn off the oven and let it sit for an hour, then refrigerate for 6 hours or overnight. This is a crustless cheesecake, but you can add a myriad of crust options like crushed pork rinds or even a bacon-weave crust.
6. Carnivore Ice Cream (no churn) – This one is so simple to make, and you don’t even need an ice cream maker, just a pan of some kind (a loaf pan works really well), mixer, and a freezer. Start by beating 1 liter of heavy cream and 4 egg yolks on medium speed for about 1-2 minutes. Then, pour mixture into a container and freeze for about 4 hours. When it’s ready, let it sit on the counter for about 10 minutes before digging in.
7. Carnivore Cake | Primal Edge Health – Let’s say you have a special occasion, in fact, this is an excellent carnivore birthday cake idea. This carnivore cake recipe has zero sweeteners, but of course, you can add in vanilla extract and powdered sugar-free sweeteners like allulose or Monk fruit. Start by beating 4 eggs for about 5 minutes until thick. Meanwhile, heat 1.25 cups whole milk and 5 tablespoons butter in a saucepan until the butter has melted. Add mixture to the beaten eggs, then beat until combined. Bake in a 8×8 baking dish for 40 minutes at 350 degrees F. Then, voila, it’s cake time. Add some tallow icing, melted mascarpone, or whipped cream for a little something extra.
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8. Carnivore Flan or Custard | The Things We’ll Make – Technically, this is a custard recipe since traditional flan has a caramel topping. If you aren’t following strict carnivore, you can add a homemade caramel topping by simmering allulose and water in a saucepan until it becomes amber color. For the custard, you just need eggs, cream, and water. Yes, 3 simple ingredients for this one. Whisk together 6 eggs, then mix in 1.5 cups heavy cream and 1.5 cups water. Pour into small ramekins and bake in a water bath for 40-45 minutes at 350 degrees F.
9. Egg Loaf – If you love French Toast with a custard-like texture, you’ll love this 3 ingredient recipe (with optional cinnamon). It’s eggs, butter, and cottage cheese (you can also use cream cheese or a similar cheese). Blend 8 eggs, 8 tablespoons butter, and 8 ounces cottage cheese together. Pour into a loaf pan or 8×8 pan, then bake for 30-40 minutes at 350 degrees F. This is great as a dessert or breakfast.
10. Panna Cotta | Big Man’s World – Panna Cotta is a traditional Italian dessert that is naturally carnivore-friendly without the sugar. Traditionally, it’s sweetened cream that has been thickened with gelatin and molded. For the carnivore version, you’ll just need 1 tablespoon gelatin bloomed with 2 tablespoons of water. Meanwhile, bring 2 cups heavy cream, 1 cup milk of choice to a boil. Once boiling, reduce then remove from heat, add gelatin, and whisk well. Add the mixture to ramekins then refrigerate for at least 4 hours to set up. If you’re relaxed carnivore, you can add vanilla and a sugar-free natural sweetener like granulated Monk fruit.
11. Instant Pot Steamed Egg Pudding | Grass Fed Girl – Very similar to an egg custard, but this one is prepared in the Instant Pot. Blend 4 eggs, then blend in 1 cup of water and 2 tablespoons melted butter or ghee. Add the egg mixture to a bowl inside your Instant Pot. Add 2 cups of water to the pot for a nice water bath (add an insert to keep it from getting immersed). Pressure cook for 4 minutes, manual release, let sit in the Instant Pot for 5 minutes, then enjoy or chill.
12. Creme Brulee (no torch) | My Zero Carb Life – Here’s an easy way to make carnivore creme brulee without a torch. You just use your broil setting on your oven for that nice, brown finish. Simmer 2 cups heavy cream and mix in 4 egg yolks slowly. Bake in a 9×13 pan water bath style at 325 degrees F for 30 minutes until a little jiggly. Chill in the fridge for an hour to set up. Broil on high for about 2 minutes, then enjoy or chill again.
13. Beef Bars (Carnivore Bar Copycat) | Ash Eats – There is a huge interest in the popular Carnivore Bar, but some home cooks might want to make their own version at home. This is that recipe! You’ll combine 2 pounds dehydrated beef with 16 tablespoons of melted ghee. Just press in the beef into a protein bar-shaped pan (like a mini-loaf pan), then coat with the melted ghee or butter, then refrigerate to harden the bars. And of course, if you’re more relaxed, you can add a sweetener and vanilla.
If you loved these recipes, check out these other carnivore-friendly recipes:
- 50 Carnivore Breakfast Recipes Ideas You Haven’t Tried Yet
- 70 Carnivore Snack Ideas That’ll Add More Variety To Your Life
- Carnivore Keto Egg Loaf Recipe (Made with Cottage Cheese)
- Keto & Carnivore Brown Butter Bites
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Rachel
Thank you so much for these recipes!!! I am trying to get my whole family on a ketovore diet, but I was getting a bit discouraged. The kids are bored with what I’ve been doing and anyways, thanks again!!!
Olivia Wyles
You are so welcome. Happy to help 🙂