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    Home > Dinner

    10 Quick & Easy Keto Crockpot Freezer Dump Meals To Save Your Sanity

    Updated: Sep 24, 2025 · Published: Apr 11, 2023 by Olivia Wyles · This post may contain affiliate links · 23 Comments

    swedish meatballs with toothpicks Pinterest pin image
    keto crockpot
    keto crockpot
    Keto Crockpot Recipes - 5 Ingredient Slow Cooker Recipes
    10 Easy Keto Crockpot Freezer Dump Recipes That Save Time
    Keto Crockpot Recipes Pinterest Image

    What’s the secret to success on the keto diet? It’s meal prep. One of my favorite methods: the crockpot freezer dump method. And, I have curated the best keto & low carb recipes for you to try! You’re gonna love these keto slow cooker recipes for your freezer.

    chili in a stone white bow topped with jalapenos, green onions, and shredded cheddar cheese with pepper nearby
    IN THIS POST
    How to make Keto Crockpot freezer dump meals
    Is it safe to freeze raw meat with these ingredients?
    Things you may need
    Keto Crockpot Freezer Dump Recipes

    How to make Keto Crockpot freezer dump meals

    While my favorite method of meal prepping is cooking then freezing as outlined in my 2-Hour Keto Meal Prep Guide, I wanted to share another method that is just as effective. (for Instant Pot instructions – see conversion chart)!

    How do you make a crockpot freezer dump recipe? Instead of cooking meals then freezing, prepare the ingredients ahead of time, store them in a freezer bag (raw), defrost in the refrigerator the night before, then simply dump the ingredients into your Crockpot in the morning, set and go!

    This method may be great for you if you like 1) fresher meals 2) setting and forgetting and 3) saving time and money. To prepare for the freezer, combine ingredients in a labeled gallon-sized freezer bag, vacuum seal or remove as much air as possible, and freeze for up to 3 months.

    Pull out the desired meal the night before and place in the fridge or in a bowl of cold water in the morning to defrost the ingredients. Then, dump all the ingredients into your Crockpot, set the timer, and come back after work to a fresh dinner ready to serve. You can even freeze the leftovers.

    These recipes are perfect for busy parents, RVers, and even college kids. Definitely not your average Crockpot recipes! These are my absolute favorite keto dishes made into Crockpot freezer dump meals.

    If you want low carb crockpot meals for the family, these kid-friendly keto crockpot recipes are sure to please even the pickiest eaters. From keto crockpot recipes with ground beef to keto crockpot recipes with chicken, you’ll find something here for everyone.

    And if you’re looking for lazy keto crockpot recipes or 5 ingredient keto slow cooker recipes, we’ve got those too! Plus, with these keto slow cooker recipes for weight loss are an easy way to stick to your diet plan.

    Is meal prepping a pain? Grab the Painless Prepping: Ultimate Freezer Meal Prep Spreadsheet! With 60 easy low carb & keto recipes preloaded, the work is done for you. Get yours today!

    Is it safe to freeze raw meat with these ingredients?

    Yes, it’s perfectly safe to combine raw meat with other ingredients. According to the USDA Food Safety and Inspection Service, freezing to 0 °F inactivates microbes present in food (like bacteria, yeasts, and molds).  Both the "low" and "high" settings on Crock Pots bring food well over the 160°F recommendation. So you get to spend less time in the kitchen!

    Things you may need

    • Freezer Bags – I love these bags with a slider
    • Large Labels – look for ones with enough room to write or type cooking instructions and ingredients
    • Vacuum Sealer – definitely the easiest route to remove excess air
    • Baggy Rack Holder – helps keep the bag upright while you fill with ingredients. Super handy!
    • Crockpot or Instant Pot
    • Cutting Board – look for one that will minimize mess

    Keto Crockpot Freezer Dump Recipes

    Pot Roast

    A succulent boneless beef roast cooked with butter, ranch dressing mix, and beef broth, offering a hearty and comforting meal that’s perfect for any day of the week.

    Pot roast

    3 to 4 pounds boneless beef roast + 1 stick butter (reserve for day of cooking) + 1 pack dry Ranch dressing mix + ½ cup beef broth (reserve for day of cooking) + ½ sliced onion + 4 minced garlic + salt + pepper

    Day of cooking tips: Reserve butter and beef broth for day of cooking. Place roast in Crockpot first, then dump the rest of the ingredients so it cooks evenly. Cook on low 8 hours or high 4 hours. Shred with forks, then serve. Inspired By: Kasey Trenum

    Beef Ragu

    A rich and flavorful dish featuring beef chuck slow-cooked with crushed tomatoes, onions, carrots, and a hint of balsamic vinegar, promising a satisfying and savory experience.

    beef ragu

    2 pounds beef chuck, chopped into chunks + 1 28-ounce can unsalted crushed tomatoes, undrained + ½ cup diced onions + ½ cup diced carrots + 5 cloves minced garlic + 1 tablespoon balsamic vinegar + 1 ½ teaspoon salt + ½ teaspoon ground thyme

    Day of cooking tips: Cook on low 8 hours or high 4 hours. Shred with forks, stir to soak up sauce, then serve with mashed cauliflower. Inspired by The Savory Tooth.

    Chili

    A robust and spicy ground beef chili packed with tomatoes, green chilies, and a blend of spices, providing a warm and comforting meal that’s sure to please.

    2 ½ pounds ground beef, broken into smaller chunks + ½ large onion, chopped + 8 cloves minced garlic + 2 15-oz can diced tomatoes, with liquid + 1 6-oz can tomato paste + 1 4-oz can green chilies, with liquid + 2 tablespoons Worcestershire sauce + ¼ cup chili powder + 2 tablespoons cumin + 1 tablespoons oregano + salt + pepper

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    Day of cooking tips: Break up your ground beef into smaller bits and stir ingredients together before setting timer. It is unnecessary to brown meat ahead of time, but it may improve the flavor. See my notes above regarding safe meat handling. Cook on low 8 hours or high 4 hours. Serve with your favorite toppings: cheese, sour cream, hot sauce, pork rinds, etc. Inspired by Wholesome Yum.

    Salsa Chicken

    A zesty and creamy chicken dish cooked with low-carb taco seasoning and salsa, topped with cream cheese, offering a delightful fusion of flavors.

    2 pounds chicken breasts + 3 tablespoons low carb taco seasoning + salt + pepper + 4 ounces cream cheese cut into chunks (reserve for day of cooking) + 1 cup low carb salsa  + ¼ cup chicken broth (reserve for day of cooking)

    Day of cooking tips: Reserve cream cheese and chicken broth for day of cooking. Put chicken breasts in Crockpot first, then dump the rest of the ingredients so it cooks evenly. Cook on low 4-6 hours. Remove chicken from Crockpot Use immersion blender to puree into creamy sauce. Shred chicken with two forks, then add chicken back to Crockpot to coat in creamy sauce. Serve on lettuce wraps topped with avocados chunks and shredded cheese. Inspired by All Day I Dream About Food.

    Pesto Chicken

    A simple yet flavorful chicken dish cooked with pesto sauce and topped with mozzarella cheese, promising a delicious and satisfying meal.

    Pesto Chicken

    4 chicken breasts + salt + pepper + 1 8-oz jar of pesto sauce + ¼ cup butter (reserve for day of cooking) + 4-6 slices mozzarella cheese (reserve for day of cooking)

    Day of cooking tips: Reserve cheese and butter for day of cooking. Add all ingredient except cheese and make sure pesto is spread evenly. Cook on low for 6-8 hours. With about 15 minutes left on your timer, remove lid, top with cheese slices, replace lid, and cook until cheese is melted. Inspired by Eating On A Dime.

    Buffalo Chicken

    A spicy and tangy chicken dish cooked with buffalo wing sauce and served on lettuce wraps, providing a kick of flavor that’s sure to excite your taste buds.

    2 pounds chicken breasts + 1 cup buffalo wing sauce + ½ white onion, chopped + 2 celery stalks, chopped + 2 cloves minced garlic + 16 ounces chicken broth (reserve for day of cooking)

    Day of cooking tips: Reserve chicken broth for day of cooking. Cook on low 8 hours. Shred with two forks, drain, then serve on lettuce wraps topped with blue cheese crumbles, bacon bits, and avocado chunks. Inspired by Hip 2 Keto.

    Pork Tenderloin

    A tender and juicy pork tenderloin cooked with olive oil, garlic, balsamic vinegar, and coconut aminos, offering a delightful and savory meal that’s hard to resist.

    pork tenderloin sliced on a cutting board with onions

    2 pounds pork tenderloin + 1 tablespoon olive oil + 4 cloves minced garlic + ½ cup balsamic vinegar + 1 tablespoon Worcestershire sauce + 2 tablespoons coconut aminos + salt + red pepper flakes

    Day of cooking tips: Cook on high 4 hours or low 6 hours. Reserve half of the juice for the meat to soak up and the other half for individual servings. Serve over spring mix. Inspired by Low Carb Yum.

    Beef Stew

    A hearty and comforting beef stew cooked with onions, celery, tomatoes, and a blend of spices, promising a satisfying and warming meal.

    2 pounds beef stew meat + ½ white onion, sliced + 2 celery stalks, sliced + 4 cloves minced garlic + 1 14.5-ounce can diced tomatoes, undrained + 2 tablespoons tomato paste + 2 tablespoons balsamic vinegar + 1 tablespoon Worcestershire sauce or coconut aminos + 1 teaspoon garlic powder + 1 teaspoon onion powder + 1 teaspoon oregano + salt + pepper + 16 ounces beef broth (reserve for day of cooking)

    Day of cooking tips: Reserve beef broth for day of cooking. Cook on low for 8 hours. Inspired by Hip 2 Keto.

    Crack Chicken

    A creamy and flavorful chicken dish cooked with bacon bits, olive oil, and a blend of spices, topped with cream cheese, offering a decadent and satisfying meal.

    2 pounds chicken breasts + ½ cup real bacon bits + 3 tablespoons olive oil + 2 tablespoons red wine vinegar + 1 tablespoon parsley + 1 tablespoon onion powder + 1 teaspoon garlic powder + ½ teaspoon dill + pepper + salt + 8 ounces cream cheese, cut into cubes (reserve for day of cooking)

    Day of cooking tips: Reserve cream cheese for day of cooking. Dump defrosted ingredients into Crockpot except for cream cheese. Cook on low for 4-6 hours. Shred chicken with two forks and return to Crockpot. Add cream cheese and cook additional 5-10 minutes or until cream cheese is melted. Mix well, then serve on lettuce wraps. Inspired by The Family Freezer.

    Swedish Meatballs

    A creamy and savory dish featuring meatballs cooked with heavy cream and Parmesan cheese, promising a delicious and comforting meal that’s perfect for any occasion.

    creamy swedish meatballs topped with parsley

    2 pounds fresh or frozen meatballs + 16 ounces heavy cream + ¾ cup grated Parmesan cheese + 1 teaspoon garlic powder + 1 teaspoon parsley +  salt + pepper

    Day of cooking tips: Cook on low for 4-6 hours. Serve over mashed cauliflower. Inspired by The Family Freezer (seriously, check these guys out!)

    If you loved these recipes, make sure to check out all of my throw together keto recipes and ideas. Keto is not a hard diet, so why should the recipes be? Check them out and tell me what you think in the comments!

    • 11 Amazing Quick & Easy 5 Minute Keto Breakfast Ideas
    • 25 Genius Quick & Easy 2-Minute Keto Snacks Ideas
    • 15 Great Quick & Easy 5 Minute Keto Lunch Ideas
    • 50 Quick & Easy Keto Throw Together Recipes You’ll Flip Over

    PIN FOR LATER!

    Keto Crockpot Recipes Pinterest Image

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      Recipe Rating




    1. Christina says

      September 07, 2023 at 2:14 pm

      I’ll be traveling for work for 10 days during my husband’s hunting season. He leaves before the sun is up and returns home after dark, starving. He is useless in the kitchen, but your recipes will be perfect. I’ll stock the freezer with a combination of ready-made meals he can reheat, crockpot meals he can dump and go, and freezer meals he can heat on the stove in no time. Before I found you, I was sure he would starve. You’re a lifesaver.

      Reply
      • Olivia Wyles says

        September 12, 2023 at 8:03 am

        Christina, this is hilarious and awesome! Thank you for commenting and making my day today 🙂

        Reply
    2. Fatima says

      December 05, 2021 at 2:07 pm

      Looking forward to try some of these recipes. Thank you!

      Reply
      • Olivia Wyles says

        January 06, 2022 at 6:15 am

        Thank you! I hope they help.

        Reply
    3. Monica says

      September 03, 2021 at 6:38 am

      Question I like to have meals fully cooked to pull out. Can these be cooked then frozen?

      Reply
      • Olivia Wyles says

        September 05, 2021 at 10:35 am

        Sure thing!

        Reply
    4. Sara says

      January 08, 2021 at 1:40 pm

      Hi there! I’m so excited to try these! Do you have the nutritional facts for these and how many people it serves and serving size? I apologize if I missed it.

      Reply
      • Olivia Wyles says

        September 05, 2021 at 10:38 am

        On average, these recipes will yield 6-8 servings. I usually double freezer dump recipes.

        Reply
      • Lejla says

        September 15, 2021 at 2:04 pm

        I can’t thank you enough for making this as simple as possible. You are literally a life saver. I just saved your grocery list for your awesome month of recipes meal prepping post. I was wondering if you have a grocery list for these dump meals as well? Thank you for all you do!!

        Reply
        • Olivia Wyles says

          September 15, 2021 at 2:08 pm

          Hi Lejla, you just made my day! My goal is to make things easier. I don’t have any grocery lists for these recipes, but that is a very good idea. I will work on those! If you like printables and grocery lists, I have more easy recipe ideas and info over on my digital print shop: shop.oliviawyles.com Enjoy!

          Reply
    5. Brenda says

      January 03, 2021 at 4:42 pm

      I can’t wait to give these a try. Thank you

      Reply
    6. Michelle99 says

      December 16, 2020 at 4:43 pm

      “Leave for day of cooking” – don’t freeze with other ingredients, just add them on the day you’re making it.

      Reply
    7. Jeanne says

      December 11, 2020 at 11:06 am

      Not understanding the ‘leave for day of cooking’ instructions?

      Reply
    8. Grammye says

      December 11, 2020 at 5:38 am

      These look amazing. Real ingredients, nothing exotic. Looking forward to making some husband-pleasing meals. Thank you for this!

      Reply
    9. Bonnie says

      October 17, 2020 at 2:21 pm

      Looking forward to trying all the meals. Thank you for sharing these yummy short-cuts!

      Reply
      • Olivia Wyles says

        October 21, 2020 at 1:41 pm

        Bonnie, I am so excited for you to try! I am aaaall about shortcuts because who has the time, right!?

        Reply
    10. Nancy says

      October 05, 2020 at 1:45 pm

      Great idea!

      Reply
      • Olivia Wyles says

        October 06, 2020 at 3:20 pm

        Thanks Nancy!

        Reply
    11. Lisa says

      October 04, 2020 at 2:31 pm

      I’m excited to try some of these! Might I suggest a lifesaving tip- freeze inside of a crockpot liner. (Then can put into a freezer “bag” for backup) and just pop straight into the crockpot. I’ve even cooked meals from frozen this way🤗

      Reply
      • Olivia Wyles says

        October 06, 2020 at 3:22 pm

        Whoa! You just blew my mind with that pro tip. Anyway to speed up the process and have less mess is great in my book. Thanks, Lisa!

        Reply
      • Audrie Little says

        September 03, 2021 at 8:52 am

        How many servings do your recipes make? I am cooking for 4, 3 of whom are not doing keto, lol.

        Reply
        • Olivia Wyles says

          September 05, 2021 at 10:38 am

          On average, these recipes will yield 6-8 servings. I usually double freezer dump recipes.

          Reply
      • Cindy Doucet says

        September 30, 2021 at 1:48 pm

        That is awesome! Thanks for the tip!

        Reply
    picture of Olivia Wyles looking down writing in a book

    Hey, I'm Olivia

    I'm a food creator, mom, picky eater, and cozy gamer with ADHD. I create easy low carb, protein-focused, and keto-friendly recipes with minimal ingredients, prep, and dishes. If I can make it, anyone can!

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