Real Life Recipes | Olivia Wyles

menu icon
go to homepage
  • Recipe Index
  • Shop
  • About Me
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • Shop
    • About Me
    • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home > Recipes > Keto + Low Carb

    Easy Keto Simple Syrup Recipe

    Updated: Mar 23, 2025 · Published: Jul 25, 2022 by Olivia Wyles · This post may contain affiliate links · 2 Comments

    Pin This! Recipe
    simple syrup in a glass with wooden spoon Pinterest pin image

    If you're like most people, you assume that life on the keto diet is pretty limited. After all, you're focused on eating as few carbs as possible, and that usually means forgoing sweet treats. I know that was my assumption, at least at first, but I was wrong! Keto life can be so sweet! Take this keto simple syrup recipe for instance. A natural sweetener, it can bring a touch of sweetness to so many dishes, all without bumping your net carbs up too much and knocking your body out of ketosis.

    easy keto simple syrup in a glass jar with wooden spoon

    In this keto simple syrup recipe, I'll cover how to make this keto sweetener, how to use it in your daily life, and tips to ensure you're able to keep a ready supply on hand for any time you need a quick touch of sweetness.

    IN THIS POST
    A Low Carb Sweetener
    Why Skip Sugar-Free Liquid Sweetener?
    Behind My Love of a Great Cocktail
    How Does Keto Syrup Differ from Traditional Simple Syrup?
    Keto Syrup Ingredients and Equipment
    Sugar-Free Simple Syrup Recipe Instructions
    How Much Keto Syrup to Use?
    What to Use Keto Syrup In?
    How to Make Flavored Keto Syrup
    Keto Simple Syrup

    A Low Carb Sweetener

    This keto syrup is not your regular liquid sweetener. You won't find any high-fructose corn syrup, xanthan gum, regular sugar, maple syrup, or other high-carb options here. It's a tried-and-true solution for those who want to keep their body in ketosis, but need to add a hint of bright, sugary sweetness to their day. This simple recipe is particularly good for making your favorite cocktails and other beverages just like regular simple syrup.

    If you're ready to get going, jump to the recipe card below. However, if you want to know a bit more about making keto sweetener before that, keep reading for great tips and tricks.

    Why Skip Sugar-Free Liquid Sweetener?

    Before we get too far into the discussion, let's touch on something that most of you are probably already wondering. That is, why bother with keto syrup in the first place? I mean, there are plenty of readily available sugar-free liquid sweeteners out there. Just a few drops will sweeten up just about anything without bumping your carb intake over the top, so why worry about the syrup itself?

    That was my thought, too, at least at first. After all, if I'm only after a little sweetness to counterbalance acidity or something, then why go to all the trouble of making a keto syrup? Here's what I discovered - it's not just about the sweetness.

    A good keto syrup brings other things to the party that you'll miss in your favorite drinks if you go with a plain keto sweetener, like body and volume. A couple of drops of liquid sweetener cannot replace those, and you will definitely notice their absence, whatever you're making.

    Behind My Love of a Great Cocktail

    Growing up, cocktails were the thing for my parents. Both my mom and my dad loved a good cocktail, from whisky sours to mojitos. While most of my friends' parents drank beer or maybe went for a whisky and Coke, mine loved to hand-craft cocktails.

    That makes sense, though, considering my dad's love of cooking. And while my mom only cooked desserts and for special occasions, she loved making things as much as my dad did. I think they both loved the creativity that went into the process as much as the finished product.

    Anyway, I grew up watching my folks get creative with simple syrup made from pure sugar and other ingredients, making their own versions of popular cocktails and sometimes just creating their own recipes from scratch.

    Neither of my parents drank to excess, but the crafting of cocktails was definitely a part of my childhood, along with the smells and colors that went with them. As I matured, I guess that just sort of stuck with me - kind of like the love of cooking that I learned from my dad.

    How Does Keto Syrup Differ from Traditional Simple Syrup?

    Traditional simple syrup is just that - simple. There are only two ingredients needed: granulated sweetener and water. Combine them, add some heat, and stir until the sugar dissolves, and you have a plain syrup that will work for most cocktails, as well as for other things.

    Of course, that won't work if you're following the keto diet like me. That dose of carbs will likely knock you out of ketosis (especially since you're already getting a hit of sugars from the alcohol if you're making cocktails).

    This sugar-free syrup omits regular sugar and instead relies on a keto-friendly option. Use any sugar-free sweetener such as stevia, Monk fruit, allulose, or erythritol, which has no impact on your blood sugar. And, best of all, you get just 0g of net carbs per serving, making this a great replacement for keto dieters!

    Want to save this?

    Enter your email below, and I'll send this straight to your inbox. Plus, you'll receive recipes from me every week.

    Receive the latest recipes!

    Keto Syrup Ingredients and Equipment

    • Water (hot water - don't use room temperature water)
    • Granulated sugar-free sweetener such as stevia, Monk fruit, allulose, or erythritol
    • A small saucepan
    • A glass jar to store the syrup (I recommend a mason jar)
    • *You do NOT need a thickening agent.

    Sugar-Free Simple Syrup Recipe Instructions

    Making keto syrup is incredibly easy. Just add your water and sugar-free sweetener to a pot and heat it on the stove. Stir it until the sweetener dissolves, but don't boil the liquid. Set it aside and allow it to cool and then you're all set. Store it in a mason jar at room temperature and it should be good for up to two weeks.

    How Much Keto Syrup to Use?

    So, how do you mix this sugar-free sweetener into your cocktails and other recipes? My recommendation is to replace traditional simple syrup in a 1:1 ratio in your favorite drink recipe, but you may want yours a little sweeter or a little less sweet. Start with 1:1 and then tailor the mix to your personal preferences.

    What to Use Keto Syrup In?

    You can use this keto syrup in just about anything, not just low carb cocktails. It's particularly good for making cocktails like mojitos and Moscow mules where you need a little bit of sweetness, but don't want to overdo the carbs, but you can also use it in other ways, such as:

    • Add moisture and sweetness to baked goods.
    • Add it to cold-brew coffee and other cold drinks.
    • It's a great addition to tea.
    • Use it to top keto pancakes.

    How to Make Flavored Keto Syrup

    Love the idea of infused flavors in your keto syrup? It's super simple to do.

    • Add herbs, spices, and other simple ingredients to the simmer and strain them out when the syrup cools.
    • Add flavoring extracts (¼ teaspoon) to the cooled syrup.
    • Add lemon or lime juice to the syrup for a unique take on sours.

    Did you enjoy this easy recipe? Here’s more you’ll enjoy:

    • 11 Legit Quick & Easy Keto Cocktails That Won't Knock You Out Of Ketosis
    • 11 Fail Proof Quick & Easy Keto Fat Bomb Recipes With Only 3 Ingredients
    • 11 Quick & Easy Keto Smoothie Recipes
    • 8 Quick & Easy Keto Candy Ideas For Your Sweet Tooth (Sugar Free & Low Carb)
    • 10 Keto Starbucks Drinks & How To Order

    Easy Keto Simple Syrup

    Keto Simple Syrup

    4.60 from 5 votes
    Author: Olivia Wyles
    Prep TimePrep: 1 minute min
    Cook TimeCook: 5 minutes mins
    Total TimeTotal: 5 minutes mins
    CourseDrinks
    CuisineAmerican
    Servings: 12
    Print Pin
    A natural keto sweetener that can bring a touch of sweetness to so many dishes, all without bumping your net carbs up too much or knocking your body out of ketosis.

    Ingredients

    • ⅔ cups water
    • ⅓ cup granulated sugar-free sweetener stevia, Monk fruit, allulose, or erythritol
    Prevent your screen from going dark

    Instructions

    • Combine water and sweetener in a pot
    • Bring the mixture to a low simmer on the stove
    • Stir until the sweetener is dissolved
    • Set aside and allow to cool
    • Store it in a mason jar at room temperature. It has a shelf life of about 2 weeks.

    Notes

    16 Carbs – 16 Sugar Alcohols = 0 Net Carbs

    Nutrition

    Serving: 1g | Calories: 1kcal | Carbohydrates: 16g (5%) | Fiber: 0g | Net Carbohydrates: 0g | Sugar Alcohols: 16g
    KEYWORDS: Simple Syrup
    Did you love this recipe?I'd love if you'd leave a rating and review below! Your feedback helps others find the recipes more easily! Leave a Review

    More Keto + Low Carb

    • Protein Pumpkin Brownie Batter Log
    • Close-up of shrimp deviled eggs on a white plate with a red-striped towel in the background.
      Shrimp Deviled Eggs
    • Pumpkin Energy Bites (that look like pumpkins!)
    • Glass mug of chai latte topped with a dusting of cinnamon on a white background.
      High Protein Chai Tea Latte (Low Carb, Keto, Proffee)

    Comments

      4.60 from 5 votes (4 ratings without comment)

      Leave a Comment: Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Marcella says

      May 26, 2024 at 12:54 pm

      3 stars
      I followed the steps exactly. And while it was cooling it started to crystallize and became cloudy. After a bit more the sugar just settled at the bottom. Is this suppose to happen?

      Reply
      • Olivia Wyles says

        May 27, 2024 at 8:43 am

        Hi Marcella, thank you for your feedback and providing a much needed sign that I need to update this post. This recipe is due for a major overhaul as I wrote it quite a few years ago so it needs some extra tips. Some things that will help prevent crystallization:

        1) 2:1 ratio: I have updated the recipe for the 2:1 ratio rule. There has to be twice as much water than sweetener.

        2) Don’t put in the fridge: I have updated the recipe storage instructions. It should be stored at room temperature in a Mason jar.

        3) Use distilled water if it still crystalizes. Must follow the 2:1 ratio.

        4) Use xanthan gum as a thickening agent to achieve syrup consistency and prevent crystallization. Must follow the 2:1 ratio.

        Reply
    Olivia Wyles sitting with coffee mug

    Welcome!

    Hey there, I’m Olivia Wyles, food creator, mom, cozy gamer, and lover of all things quick and doable. Around here you’ll find real life recipes made with more protein and less sugar. Nothing fancy, just snacks, treats, and easy meals that make busy days a little easier.

    More about me

    Popular

    • keto breakfast collage with bulletproof coffee, eggs with chorizo, and chaffles
      11 Amazing Quick & Easy 5-Minute Keto Breakfast Ideas
    • square collage of keto snacks, salami slices, hard boiled eggs, and ham pickle roll ups
      25 Genius Quick & Easy 2-Minute Keto Snack Ideas
    • cheeseburger soup
      11 High Protein Low Carb Soups (Easy One Pot Recipes)
    • Keto meal prep recipes like meatballs
      30 Keto Meal Prep Recipe Ideas: How to Meal Prep For An Entire Month

    Seasonal

    • Pumpkin Energy Bites (that look like pumpkins!)
    • Keto Pumpkin Bread sliced overhead shot
      Moist Keto Pumpkin Bread – Made with Coconut Flour
    • Baked protein maple pecan blondies cut into squares on parchment paper.
      Protein Maple Pecan Blondies (Keto, Low Carb)
    • Keto Pecan Pie Truffles showing inside
      Keto Pecan Pie Truffles (High Protein, Low Carb)

    GET RECIPES IN YOUR INBOX

    FOLLOW ME

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
    image image

    Footer

    ↑ back to top

    GET RECIPES IN YOUR INBOX




    • Shop
    • Brands
    • Recipe Index
    • About
    • Contact
    • Disclaimer
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube

    let’s chat
    hello@oliviawyles.com

    © 2025 OLIVIA WYLES, LLC | PRIVACY POLICY

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.