Keto Steak Taco Seasoning

Picture this: your kitchen smells like a sizzling fiesta where garlic, chili powder, smoked paprika, and a little brown sweetener are all getting cozy. That’s what happens when you whip up this keto steak taco seasoning. It’s an easy, flavorful blend that without any added sugar or weird fillers—just a quick stir and you’re set to make taco-night magic happen. And trust me, once you’ve tried this seasoning, you’ll never look at plain steak the same way again!

When I set out to create this keto steak taco seasoning, I knew it had to tick a few key boxes: bold flavor, simple ingredients, and no hidden carbs. Most store-bought seasoning blends are packed with fillers, sneaky sugars, or starches, which just don’t work for a keto lifestyle. Plus, they often miss that homemade touch where you can adjust the flavors to fit your taste. So, I decided to ditch the packets and create my own blend, and let me tell you, it was worth every sprinkle.

The inspiration for this recipe came from my love of street tacos—juicy steak, smoky spices, and just the right balance of heat and sweetness. But replicating that at home can be tricky. Too much salt and you’re left thirsty; too little seasoning, and it’s bland city. I played around with ratios for garlic, chili powder, and cumin until I landed on this combo that packs a punch without overpowering the meat. The addition of smoked paprika was a game-changer—it adds that deep, smoky flavor that takes steak tacos from good to crave-worthy.

What I love most about this seasoning is how versatile it is. While I designed it for steak tacos, it’s just as amazing on chicken, pork, or even veggies. You can rub it on the meat before cooking, toss it into a stir-fry, or even sprinkle it on roasted cauliflower for a spicy twist. It’s the kind of recipe you’ll want to keep on hand because it works for so many dishes—and once you taste it, you’ll see why!

How to Make Keto Steak Taco Seasoning

Ingredients You’ll Need For This Recipe

• ¼ cup garlic powder
• 4 teaspoons chili powder
• 4 teaspoons cumin
• 1 teaspoon smoked paprika
• 4 teaspoons kosher salt
• 1 teaspoon pepper
• 2 tablespoons brown sweetener

Step By Step Instructions

1. Add the ingredients to a bowl and stir well.

2. Store in a small mason jar.

3. To use: Rub 3-4 tablespoons into 1 pound of cut up meat before cooking.

Tips and Tricks

• Customize the Heat Level – If you like your tacos with a bit of a kick, add a pinch of cayenne pepper or crushed red pepper flakes to the blend. Prefer it mild? Stick to the recipe as is for a perfectly balanced flavor without too much spice.
• Use Fresh Spices – Spices lose their potency over time, so if your chili powder or smoked paprika has been sitting in the pantry for a while, it’s worth replacing them. Fresh spices will make a noticeable difference in the boldness of the seasoning.
• Double the Batch – This seasoning is so versatile, you’ll want to use it on more than just tacos. Make a double or even triple batch and store it in an airtight jar—it’ll save you time and ensure you always have this flavorful blend ready to go.

PIN FOR LATER!