Gather all your ingredients, a whisk, and a large bowl.

Mix the almond flour, spices/seasonings, and psyllium husk powder (if using) in the bowl.

Add the egg to the dry mixture and combine.

Melt the mozzarella cheese in a microwave-safe bowl for about 1.5 minutes, watching carefully to avoid overcooking. Alternatively, melt the cheese in a nonstick saucepan over low heat.

Add the melted cheese to the dry mixture and mix well with a wooden spoon.

Knead the mixture gently to form a smooth dough.

Divide the dough into two equal balls and place each between two separate pieces of parchment paper.

Roll each dough ball as thin as possible with a rolling pin. The thinner the dough, the crispier the chips will be.

Remove the top sheets of parchment paper and cut the dough into triangle shapes using a pizza cutter or sharp knife.

Place the chips on a baking sheet, sprinkle with sea salt, and bake at 390-400 degrees for 10 minutes or until golden brown.

Allow the chips to cool to room temperature before serving. Store any leftovers in an airtight container. Enjoy!