These strawberry lemonade Greek yogurt popsicles are sweet, tangy, and creamy all at once. The strawberry layer brings that juicy berry flavor, the yogurt keeps it cool and smooth, and the lemon adds just the right kick. They’re easy to make, have no added sugar, and they actually taste good straight from the freezer.
Blend strawberries, lemon juice, zest, honey, and Greek yogurt until smooth and creamy. Taste and sweeten more if needed.
Mix the white layer
Stir together Greek yogurt, lemon juice, and honey in a separate bowl until smooth.
Layer and swirl
In each mold, alternate spoonfuls of the pink and white mixtures. Swirl gently with a skewer or thin knife.
Freeze
Insert sticks and freeze at least 6 hours or until solid.
Unmold & serve
Run the molds under warm water to release.
Notes
1. Sweeteners – Use what works best for your lifestyle. I typically use Monk fruit and allulose in all my recipes. They are natural sweeteners that won’t spike blood sugar. For this recipe, I used an allulose-based honey substitute because it works well like real honey.2. Nutrition and carbs – Be aware that some recipe blogs omit sugar alcohols and allulose from the nutrition calculation. For transparency, I have included it and calculated the net carbs below. Always use a carb counter app like Cronometer according to the brands you use in order to get accurate nutrition information.12.15 Total Carbs – 3.52 Fiber – .05 Sugar Alcohols – 5.00 Allulose = 3.58 Net Carbs per popsicle