Raspberry Pink Lemonade Smoothie

This raspberry pink lemonade smoothie is tart, fruity, and packed with electrolytes. Ready in 5 minutes and the most refreshing thing you will make all summer.

Course Drinks

Cuisine American

Keyword electrolytes, gluten free recipes, keto recipes, low carb recipes, raspberry pink lemonade smoothie, sugar free recipes

Prep Time 5

Total Time 5

Servings Serving

Calories 266.4kcal

Author Olivia Wyles

Ingredients

1 cup frozen red raspberries
½ cup cottage cheese
¼ cup unsweetened almond milk
1 tablespoon fresh lemon juice
1 tablespoon honey or sugar-free honey substitute
1 serving pink lemonade electrolyte powder

Cups - Metric

Instructions

Add all ingredients to a blender and blend on high until smooth, about 30 to 45 seconds.
Pour into a glass, or into a bowl for a smoothie bowl. Serve right away.

Nutrition