Keto Strawberry Ice Cream Bites

These keto strawberry ice cream bites taste like frozen cheesecake with a pop of real strawberry flavor. They're creamy, cold, a little tangy, and ridiculously easy to make. Just mix, mold, and freeze. Nothing fancy and no baking. Keep a batch in your freezer for the days when you want something sweet without turning on the oven or making a mess. These make great fat bombs too!

Course Dessert

Cuisine American

Keyword Fat Bombs, Keto Strawberry Ice Cream Bites

Prep Time 10

Freeze Time 1

Servings large bites

Calories 69.98kcal

Author Olivia Wyles

Ingredients

1 cup strawberries , chopped (Note 1)
8 oz cream cheese , room temperature
⅓ cup powdered sugar-free sweetener (like allulose)

Instructions

Chop strawberries.
Mix chopped strawberries, cream cheese, and powdered sugar-free sweetener in a medium mixing bowl with an electric hand mixer until smooth.
Spoon or pipe strawberry mixture into silicone mold. (Note 2)
Freeze for 1 hour or until frozen.
Soften slightly at room temperature before consuming.

Video

Notes

1. Strawberries - 1 cup is about 4 large strawberries with the stems removed. If you use frozen, just make sure they are completely defrosted before mixing in.

2. Silicone Mold - You can use either a 24-mini muffin or as 12 hot cocoa bomb size (pictured) silicone mold. I tested both!

3. Nutrition and carbs – Be aware that some recipe blogs omit sugar alcohols from the nutrition calculation. I have included it and calculated the net carbs below. Always use a carb counter app like Cronometer according to the brands you use in order to get accurate nutrition information.

7.15 Total Carbs – .25 Fiber – .03 Sugar Alcohols - 5.28 Allulose = 1.59 Net Carbs per large hot cocoa bomb size bite

Nutrition