Go Back
–+ servings
Print

Keto Peanut Butter Bark Recipe | Made with Keto Chow

This keto bark recipe has 3 ingredients and it's super easy to make. Plus it's made with Keto Chow which has ⅓ of your daily recommended nutrition intake, making it the perfect healthy treat for anyone following a low carb or keto diet. Adapted from Chef Taffy Elrod's Cookies & Cream Keto Bark Recipe.
Course Dessert
Cuisine American
Keyword Peanut Butter Bark
Prep Time 5 minutes
Cook Time 1 minute
Additional Time 10 minutes
Total Time 16 minutes
Servings 10
Calories 150kcal
Author Olivia Wyles

Ingredients

  • 1 cup sugar-free white chocolate chips
  • ¼ cup coconut oil
  • 1 packet or scoop Peanut Butter Keto Chow
  • Keto cookie pieces optional

Instructions

  • In a medium mixing bowl, add sugar-free white chocolate chips and coconut oil. 
  • Microwave in 30 second bursts until completely melted. Careful not to microwave too long or the mixture will become too thick.
  • Mix well and add in Keto Chow.
  • Crush keto cookies and add pieces to the mixture. Stir to combine.
  • Add mixture to cookie sheet or candy molds.
  • Chill in freezer for about 10 minutes.
  • Store in airtight container in freezer

Video

Notes

13 Carbs - 5 Fiber - 4 Sugar Alcohol = 4 Net Carbs

Nutrition

Serving: 1piece | Calories: 150kcal | Carbohydrates: 13g | Protein: 4g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 8mg | Sodium: 112mg | Fiber: 5g | Sugar: 2g | Net Carbohydrates: 4g | Sugar Alcohols: 4g