Keto Cinnamon Cereal

This keto cinnamon cereal recipe is a delicious and healthy breakfast option that is easy to make using keto staples such as Keto Chow, Lakanto Sugar-free Granulated Sweetener, butter, and ground cinnamon. By using Keto Chow, you can ensure that your cereal is low-carb and full of vitamins and minerals, while Lakanto Sugar-free Granulated Sweetener provides a natural and safe way to add sweetness to the recipe.

Course Breakfast

Cuisine American

Keyword Cinnamon Cereal

Prep Time 10

Cook Time 15

Additional Time 45

Total Time 1 10

Servings

Calories 260kcal

Author Olivia Wyles

Ingredients

½ cup butter
½ cup sugar-free granulated sweetener* see note below
1 egg
1 ½ serving Snickerdoodle Keto Chow
½ teaspoon baking powder
1 tablespoon ground cinnamon

Cinnamon Sugar Coating (optional)

2 tablespoons butter
2 tablespoons sugar-free granulated sweetener
2 teaspoons ground cinnamon

Instructions

Preheat the oven to 350 degrees F. Whisk together Keto Chow, baking powder, and cinnamon in a medium bowl. Set aside.
Cream butter on high for 1-2 minutes in a large bowl. Add sweetener and beat on high until dissolved 3-5 minutes.
Add egg, mixing until slightly incorporated. The mixture will not look smooth.
Add one-half dry mixture to a large bowl. Mix on low. Add the rest of the dry mixture. Mix until a dough forms.
Place dough in parchment paper and refrigerate for 30 minutes or overnight.
Roll dough between two pieces of parchment paper until very thin. Score dough with a cooling rack. Cut with a ruler or pizza cutter.
Transfer to a baking tray. Place in the freezer for 15 minutes prior to baking. Bake for 10-15 minutes until cereal has puffed up.
Allow to cool thoroughly so the cereal will be crunchy. This could be a few hours depending on humidity and sweetener used.
For optional cinnamon coating, microwave coating ingredients 30 - 60 seconds until sweetener is dissolved. Brush onto cinnamon cereal right out of the oven.

Video

Notes

Erythritol works best for this recipe to make it crunchy. Allulose will make it chewy.

Sugar alcohols were omitted in nutrition estimation.

5 Carbs - .8 Fiber = 4.2 Net Carbs

Nutrition