Keto Chocolate Peanut Butter Eggs

These keto chocolate peanut butter eggs are the BEST Reese's copycat. Made with just 4 ingredients in under 10 minutes. Each egg has a rich, creamy peanut butter center wrapped in a smooth chocolate shell. Perfect for your Easter dessert table, and at only 4.5g net carbs per serving, they're low carb, keto-friendly, and gluten-free.

Course Dessert

Cuisine American

Keyword chocolate peanut butter eggs, copycat recipe, Easter Recipes, gluten free recipes, keto recipes, low carb recipes

Prep Time 10

Additional Time 1

Total Time 1 10

Servings dipped eggs

Calories 191.56kcal

Author Olivia Wyles

Ingredients

1 cup natural peanut butter
⅔ cup coconut flour
⅓ cup powdered sugar-free sweetener
4 oz sugar-free dark chocolate chips for coating

Instructions

Mix peanut butter, coconut flour, and sweetener in a medium bowl until combined.
Using a small cookie scoop, form into eggs. Freeze for 30 minutes to make it easier to coat with chocolate.
Microwave chocolate chips in 15-30 second intervals until melted.
Using a toothpick or fork, dip in chocolate and coat completely.
Freeze at least 30 minutes before serving for best results.

Video

Notes

Tip: Add 2 teaspoon coconut oil to the chocolate to thin and make it easier to work with if desired.

Nutrition and carbs - Some nutrition labels omit sugar alcohols or allulose from the nutrition calculation since it does not affect blood sugar. For transparency, I have included all carbs and calculated the net carbs below. Always use a food logging app like Cronometer according to the brands you use in order to get accurate nutrition information.

17.32 Total Carbs – 8.86 Fiber – 3.56 Sugar Alcohols – 0 Allulose = 4.91 Net Carbs per dipped egg or 1/12 of recipe.

Nutrition