Keto Chocolate Chaffle

This chocolate chaffle is soft and fluffy on the inside, almost like cake, making this an easy breakfast or even dessert option. Top it with homemade whipped cream and more cocoa powder to make life even better!

You will need a mini waffle maker.

Makes 2 chaffles - perfect for individuals! Easily double or triple this recipe to serve more.

Course Breakfast

Cuisine American

Keyword Chaffles

Prep Time 5

Cook Time 3

Servings chaffles

Calories 104.41kcal

Author Olivia Wyles

Ingredients

1 ounce cream cheese , softened
1 egg
1 tablespoon cocoa powder , unsweetened
1 teaspoon coconut flour
1 tablespoon sugar-free sweetener
½ teaspoon vanilla extract

Cups - Metric

Instructions

Whip cream cheese with a fork in a small bowl. (Note 1)
Beat in egg.
Mix in cocoa powder, coconut flour, sugar-free sweetener, and vanilla extract.
Preheat mini waffle maker. Spray with oil.
Ladle approximately half of batter to just cover the iron. (Note 2)
Cook about 3 minutes until desired crispiness. (Note 3)

Video

Notes

1. It's okay to microwave the cream cheese for about 30 seconds to soften, allow to cool slightly, then whisk with a fork to lighten.

2. Place a kitchen towel and a piece of parchment paper underneath the mini waffle maker to catch any spills.

3. The texture of these chaffles is light, fluffy, and slightly cake-like. If you like a crispy outside and the mini-waffle maker isn't doing it for you, you can pop them in the toaster to crisp them up.

Dash makes the best mini waffle iron for chaffles.

4. Storage - Can be stored in the fridge for 3-4 days, then reheated in the toaster. Store in the freezer for up to 3 months.

9.36 Total Carbs - 1.41 Fiber - 5.85 Sugar Alcohols = 2.09 Net Carbs per chaffle

Nutrition