Easy Keto Deviled Eggs

These Easy Keto Deviled Eggs are the perfect side dish for your next Holiday party. This easy recipe takes just 15 minutes to prepare and it's full of flavor. If you are looking for some great fingerfood or an easy appetizer for your Easter brunch, you'll love this quick and easy low carb recipe.

Course Appetizer

Cuisine Italian

Keyword deviled eggs

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 55kcal

Author Olivia Wyles

Ingredients

Deviled Eggs

12 large eggs boiled
¼ cup mayo
2 teaspoon yellow mustard
2 teaspoon dijon mustard
Salt
Pepper

Optional Extras

Tabasco sauce
Bacon pieces
1 teaspoon sugar-free sweetener
1 Tablespoon butter softened
2 teaspoon pickle juice
Smoked paprika for sprinkling

Instructions

Place eggs in about 2-3 cups of cold water in large saucepan - enough water to just cover the eggs.
Bring water to boil. Cover and turn off heat for 10-15 minutes.
For plastic container hacks, place 5-6 eggs in a plastic container with cold water and ice. Shake until the peeling just starts to come off.
Slice eggs in half lengthwise. Pop out yolks and set aside egg halves.
Add Mayo, mustards, salt, and pepper to a medium mixing bowl. (Add extras here if desired) Smush mixture with fork until smooth.
Using a freezer bag with a corner cut off and/or a frosting tip, add filling to each egg half. Sprinkle with smoked paprika.
Put in plastic container and take to your next Holiday party!

Video

Nutrition