Carnivore Steak Nuggets
Bite-sized chunks of steak coated in parmesan and pork rinds, fried until golden brown and crispy. Juicy on the inside, crunchy on the outside. It's the ultimate carnivore snack.
Servings 24 nuggets
Calories 62.44kcal
Ingredients
- 1 pound beef steak cut into chunks.
- 1 large egg
- ½ cup grated parmesan cheese
- ½ cup crushed pork rinds
- ½ teaspoon salt
- Oil for frying such as tallow, lard, duck fat, or ghee
Instructions
- Mix crushed pork rinds, grated parmesan cheese and salt in one bowl.
- Beat 1 egg in another bowl.
- Dip chunks of steak into the egg, then the breading. Place on a wax or parchment-lined baking sheet or pan, and freeze for 30 minutes.
- Heat oil to 325 ℉, then fry steak nuggets until browned, about 2-3 minutes, flipping about half-way through until browned on all sides.
- Transfer to a paper towel-lined plate and sprinkle with salt and parsley to serve.
Nutrition
Serving: 24g | Calories: 62.44kcal | Carbohydrates: 0.31g | Protein: 6.27g | Fat: 3.84g | Fiber: 0g