Brown Butter Bites
Brown butter bites feature the rich, nutty essence of browned butter in a convenient, bite-sized form. Unlike traditional sweets, these bites are made solely from butter carefully browned to deepen its flavor, with a toasty, caramel-like taste that melts in your mouth. This carnivore-centric recipe transforms a simple ingredient into an lovely treat.
Servings 40 small bites
Calories 40kcal
Ingredients
- 16 tablespoons grass-fed butter , unsalted
Instructions
- Melt cubed butter in a saucepan over medium heat, stirring often, until separated milk-solids turn golden-brown, about 5-8 minutes. Remove from heat.
- Pour the browned butter into silicone molds or ice cube trays.
- Place in the freezer until solid, about 10-15 minutes.
Video
Nutrition
Serving: 6g | Calories: 40kcal | Carbohydrates: 0g | Protein: 0g | Fat: 4.8g | Saturated Fat: 2.8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 12mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net Carbohydrates: 0g | Sugar Alcohols: 0g