Baked Honey Mustard Chicken Drumsticks
These baked honey mustard chicken drumsticks come out juicy, flavorful, and coated in a sweet and tangy glaze with just the right balance of spice. They’re quick to prep, easy to bake, and made with simple pantry ingredients, great for a weeknight dinner, lunch, or meal prep. So sticky and good!
Servings 4 servings
Calories 593.15kcal
Ingredients
- 8-10 chicken drumsticks
- 1 tablespoon Dijon mustard
- 2 tablespoon sugar-free honey substitute (or sweetener of choice)
- 2 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon granulated garlic
- ½ teaspoon coriander
Instructions
- Preheat the oven to 360℉.
- Mix olive oil, honey substitute, mustard, salt and spices in a bowl.
- Place the chicken drumsticks in a bowl and toss thoroughly until each drumsticks is coated. If desired, cover the bowl and allow to marinate for 15 minutes.
- Place the drumsticks in a baking dish in a single layer.
- Bake for 20 minutes, then flip and bake for another 10 minutes. Larger drumsticks may take longer.
Nutrition
Serving: 380g | Calories: 593.15kcal | Carbohydrates: 8.53g | Protein: 64.64g | Fat: 36.43g | Fiber: 3.13g | Net Carbohydrates: 0.4g | Allulose: 5g