Baked Buffalo Wings

These baked buffalo wings are crispy, saucy, and full of bold flavor without the mess of frying. Coated in a buttery hot sauce with a touch of sweetness, they’re the kind of wings you’ll want to make on repeat. Great for dinner, parties, or any time buffalo sauce calls your name.

Course Appetizer, Dinner

Cuisine American

Keyword Baked Buffalo Wings

Prep Time 5

Cook Time 1

Total Time 1 5

Servings servings

Calories 430.67kcal

Author Olivia Wyles

Ingredients

2 lbs chicken wings cut into drumettes and wingettes
4 tablespoon butter
5 tablespoon Frank’s RedHot Sauce
½ teaspoon salt
1 teaspoon paprika
1 teaspoon granulated garlic
1 tablespoon baking powder
1 tablespoon sugar-free brown sweetener (allulose)

Instructions

Pat dry the drumettes and wingettes thoroughly with paper towels.
Mix salt, spices, and baking powder in a medium bowl.
Add the wings to the bowl and toss until evenly coated.
Preheat the oven to 360°F (180°C). Line a baking sheet with parchment paper and arrange the wings closely. Bake for 25 minutes.
Flip the wings and bake for another 25 minutes.
Remove the wings from the oven.
Prepare the sauce by melting the butter and mixing it with Frank’s Hot Sauce and brown sweetener until smooth.
Toss the wings in the sauce until fully coated. Serve with garlic sauce, ranch or blue cheese dip.

Nutrition