Easy Keto Spice Cake
Who has time for complicated recipes? This simple Keto Spice Cake will get you into the Holiday spirit. Not to mention, it will make your home smell heavenly as you greet guests for your next celebration. Makes a great dessert or breakfast. Pair with butter, your favorite sugar-free frosting, or enjoy plain. Perfect and easy to wrap homemade gift idea!
Servings 8 slices
Calories 227kcal
Ingredients
- 1 cup almond flour natural
- ¼ cup coconut flour
- 2 teaspoon gluten free baking soda
- 1 teaspoon gluten free baking powder
- 1 teaspoon cinnamon
- 1 teaspoon all spice
- 1 teaspoon pumpkin spice
- ¼ teaspoon sea salt
- 4 tablespoons butter melted
- ⅓ cup Lakanto's Golden or other Keto approved sweetener
- 4 oz cream cheese softened
- 1 teaspoon vanilla extract
- 2 eggs room temperature
Instructions
- Gather ingredients and allow eggs, cream cheese, and butter to sit out for 30 minutes to 1 hour to get to room temperature.
- Preheat oven to 350 degrees and line an 8X4 loaf pan with parchment paper.
- In a large mixing bowl, whisk together almond flour, coconut flour, baking soda, baking powder, spices, and salt.
- In a small microwaveable bowl, melt butter in microwave for 30-45 seconds. Add sweetener, cream cheese, vanilla extract, and eggs. Mix well with hand mixer or blender for 30-45 seconds until smooth.
- Fold liquid mixture gently into flour mixture in large mixing bowl.
- Spread cake mixture evenly into loaf pan with spatula.
- Bake for 30-35 minutes at 350 degrees until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool at least 10 minutes before removing from pan.
Notes
1. You can use any type of Keto approved sweetener, but it may yield different taste results. I love Lakanto Golden Monk Fruit sweetener for this recipe because it gives it that great flavor that makes it an Autumn or Holiday recipe.
2. Make sure your eggs, cream cheese, and butter are room temperature before baking. This is very important for any Keto baking recipe.
3. Melt the butter completely in the microwave.
4. Almond Flour or Coconut flour may be substituted for other Keto approved flours, but may yield different taste results. The Almond Flour/Coconut flour blend is the best for most Keto baking recipes. I also love to baking with Ground Flaxseed.
5. Careful not to overmix. Bake the cake mixture immediately after mixing.
6. This tastes amazing with butter, sugar-free frosting or plain.
7. I did not include sugar alcohols in the nutrition information since they do not affect blood sugar levels. I use Carb Manager to calculate macros, but carb counts may vary depending on the brands you choose.
8. Oven times may vary. This recipe was baked in a U.S. gas range.
6 Carbs - 2 Fiber = 4 Net Carbs
Nutrition
Serving: 1slice | Calories: 227kcal | Carbohydrates: 6g | Protein: 6g | Fat: 18g | Fiber: 2g | Net Carbohydrates: 4g