Keto Cabbage Soup
Looking for a warm and hearty soup to enjoy on a chilly evening? Look no further than this delicious sausage cabbage soup recipe! Packed with flavorful ingredients like tender cabbage and aromatic spices, this soup is the perfect way to warm up and satisfy your hunger.
Servings 6 Servings
Calories 75kcal
Ingredients
- 5 cups cabbage shredded
- 1 medium yellow onion chopped
- 2 cloves garlic minced
- 6 cups vegetable broth
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- ¼ teaspoon crushed red pepper flakes optional
- 3 stalks celery chopped
- 2 carrots chopped
- 1 cup diced tomatoes canned or fresh
- 2 tablespoon tomato paste
- 1 cup spinach chopped
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add the chopped onion, celery, carrots, and garlic. Cook for 3-4 minutes or until the onion is tender.
- Add the shredded cabbage, spinach, diced tomatoes, tomato paste, salt, black pepper, paprika, cumin, and crushed red pepper flakes (if using). Stir to combine and cook for about 5 minutes until the cabbage begins to wilt.
- Pour in the vegetable broth and stir well to combine all ingredients.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the cabbage and vegetables are tender.
Notes
12 Carbs - 3 Fiber = 9 Net Carbs
Nutrition
Serving: 1g | Calories: 75kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 968mg | Fiber: 3g | Sugar: 5g