Keto Peanut Butter Eggs

These Keto Peanut Butter Eggs are keto-friendly, low carb, no-bake, gluten free and can be made with just 4 ingredients under 10 minutes. They are the perfect bite-sized treat to satisfy you when sweet cravings hit. Plus they're a crowd pleaser especially around Easter time!

Course Dessert

Cuisine American

Keyword Peanut Butter Chocolate Eggs

Prep Time 10

Additional Time 1

Total Time 1 10

Servings

Calories 168.36kcal

Author Olivia Wyles

Ingredients

1 cup peanut butter
⅔ cup coconut flour
⅓ cup powdered sugar free sweetener
sugar free chocolate chips for coating

Instructions

In a medium mixing bowl, add peanut butter, coconut flour, and powdered sugar free sweetener. Mix well until dough forms.
Using a small cookie scoop, form into eggs. Freeze for 30 minutes to make it easier to coat with chocolate.
Microwave sugar free chocolate chips for 15-30 second intervals until melted.
Using a toothpick or fork, dip in chocolate and coat completely.
Freeze or refrigerate at least 30 minutes before serving for best results.

Video

Notes

Freezing is not required, but it makes it easier to work with the dough when dipping in chocolate and before serving.

13.17 Carbs - 4.97 Fiber - 3.5 Sugar Alcohol = 4.69 Net Carbs

Nutrition