Watermelon Feta Salad
This refreshing watermelon feta salad is the easiest way to bring something light and bright to the table. Juicy watermelon cubes get tossed with a quick lemon-olive oil dressing, fresh mint, and a sprinkle of salty feta. It’s sweet, savory, and great for hot summer days and BBQs.
Servings 4 servings
Calories 82.01kcal
Ingredients
- 4 cups watermelon cut into 1 inch cubes
- 1 tablespoon olive oil
- ½ teaspoon lemon juice
- Salt and pepper to taste
- ¼ cup fresh mint chopped
- ⅓ cup crumbled feta cheese
Instructions
- Cut the watermelon and mint.
- Mix the olive oil, lemon juice, salt and pepper.
- Toss over watermelon in a medium bowl.
- Fold in the chopped mint.
- Sprinkle feta cheese over the top.
- Enjoy right away, or chill until ready to serve.
Nutrition
Serving: 115g | Calories: 82.01kcal | Carbohydrates: 8.46g | Protein: 1.79g | Fat: 5.07g | Fiber: 1.03g | Net Carbohydrates: 7.39g