Tomato Basil Cottage Cheese Flatbread

This tomato basil cottage cheese flatbread is a twist on the viral 2-ingredient recipe, combining the rich, savory flavors of sun-dried tomatoes and fresh basil with the creamy goodness of cottage cheese. High-protein, low-carb meals should be both delicious and easy, and this is perfect for those looking for a flatbread substitute that actually tastes good. The crispy edges and fluffy interior make the perfect sandwich for lunch, dinner, and it's just as easy to enjoy on its own as a snack or appetizer. Packed with protein and bursting with Mediterranean-inspired flavors, this flatbread will quickly become your new favorite quick and easy recipe.

Course Dinner, Lunch

Cuisine American

Keyword Cottage Cheese Flatbread

Prep Time 15

Cook Time 40

Servings pieces

Calories 80.6kcal

Author Olivia Wyles

Ingredients

3 sun dried tomatoes , in olive oil
2 tablespoon basil paste , or fresh basil
1 cup cottage cheese (full fat)
2 large eggs

Instructions

Preheat oven to 350°F (177°C).
Blend sun dried tomatoes, basil paste, cottage cheese, and eggs in a blender on high until smooth. (Note 1)
Prepare tray: Line a 18 x 13 in (45 x 33 cm) baking sheet with parchment paper.
Spread cottage cheese mixture onto the baking sheet. (Note 2)
Bake for 40-45 minutes until browned and puffed up.
Cool for 10 minutes. Cut into slices. (Note 3)

Video

Notes

1. Blend until just blended. There should be some flecks of tomato and basil. If you over blend, it will be too thick and may not bake properly. It should pour like pancake batter. I used my Vitamix blender for this recipe. Immersion blender or food processor works too. Use full-fat cottage cheese and make sure it's not too watery. If there is liquid on top of the cottage cheese, remove it beforehand. You can also use fresh tomatoes and basil.

2. Spread the mixture evenly, but not too thick. About ½ inch thickness should bake evenly and thoroughly.

3. Cool: Allow the flatbread to cool properly right out of the oven or else it will fall apart.

Nutrition