Sugar-Free Sprinkle Protein Easter Eggs

The BEST sugar-free sprinkle protein Easter eggs! Made with 5 ingredients in one bowl in 35 minutes. Perfect as an Easter and Spring dessert, or just-for-fun protein snacks.

Course Dessert, Snacks

Cuisine American

Keyword Easter Recipes, gluten free recipes, keto recipes, low carb recipes, Protein Fudge, spring recipes, sugar free recipes

Prep Time 5

Chill Time 30

Total Time 35

Servings large eggs

Calories 256.66kcal

Author Olivia Wyles

Ingredients

9 oz sugar-free white chocolate chips
2 oz grass-fed butter unsalted
½ cup heavy whipping cream room temperature
½ cup protein powder
sugar-free sprinkles optional, but fun!

Instructions

Microwave white chocolate chips and butter about 60 seconds at 15-second intervals until melted.
Mix in heavy whipping cream, protein powder, and sprinkles until smooth.
Scoop mixture into egg-shaped silicone mold (or your favorite silicone mold or a 8x8 square dish)
Refrigerate at least 30 minutes until set.
Pop out of silicone mold and enjoy!

Video

Notes

1. Protein Powder – Feel free to use about ½ cup of your preferred protein powder of choice for this recipe, but please note it will change the nutrition facts drastically as protein powders and meal mixes vary from brand to brand. I use Keto Chow because it’s more than a protein powder, it’s a keto meal mix that provides more nutrition than just protein.

2. Pan or Silicone Mold - I used a silicone mold with 8 eggs. Feel free to use an 8x8 pan then cut into squares if you prefer.

3. Nutrition and carbs – Some nutrition labels omit sugar alcohols or allulose from the nutrition calculation since it does not affect blood sugar. For transparency, I have included all carbs and calculated the net carbs below. Always use a food logging app like Cronometer according to the brands you use in order to get accurate nutrition information.

23.63 Total Carbs – 7.20 Fiber – 10.61 Sugar Alcohols = 5.81 Net Carbs per large egg.

Nutrition