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–+ servings
Plate of shrimp deviled eggs, each topped with a small shrimp, ready to serve.
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Shrimp Deviled Eggs

Creamy yolks mixed with mayo and mustard, finished with shrimp for an easy appetizer everyone loves for parties.
Course Appetizer
Cuisine American
Keyword Easy Party Appetizer, Shrimp Deviled Eggs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 84.95kcal
Author Olivia Wyles

Ingredients

  • 6 large eggs
  • ⅓ cup mayonnaise
  • 2 tablespoon dijon mustard
  • 12 extra small cooked shrimp thawed

Instructions

  • Place eggs in a saucepan, cover with water, bring to a boil. Remove from heat, cover, and allow to steam 10 minutes.
  • Drain, run under cold water, crack shells, peel, and rinse.
  • Slice eggs lengthwise, place whites on a platter, and add yolks to a bowl.
  • Mash yolks with a fork, mix in mayonnaise and mustard until smooth.
  • Spoon or pipe filling into egg whites.
  • Top each with a shrimp.
  • Chill 30 minutes before serving.

Nutrition

Serving: 37g | Calories: 84.95kcal | Carbohydrates: 0.47g | Protein: 3.81g | Fat: 7.39g | Fiber: 0.08g | Net Carbohydrates: 0.39g