Salted Dark Chocolate Almond Bark
Rich, salty, crunchy, and chocolatey, this salted dark chocolate almond bark is everything you want in a snack. Whole almonds get all warm and toasty before getting smothered in melted dark chocolate with a little coconut oil for that glossy finish. A sprinkle of flakey salt mixed in and on top? Chef’s kiss. Chill it, break it, eat it. That’s the whole recipe. It takes a few minutes to throw together and zero effort to love.
Servings 9 servings
Calories 151.05kcal
Ingredients
- ½ cup raw or toasted whole almonds
- 7 oz dark chocolate like Lily’s or ChocZero
- 2 tablespoon coconut oil
- rock salt or flakey sea salt like Redmond Real Salt
Instructions
- Toast almonds for 5-7 minutes in a medium skillet on low heat. Allow to cool slightly.
- Microwave chocolate pieces and coconut oil in a bowl in 30-second intervals, stir after each interval, until completely melted. Or, use double boiler method. Allow to cool slightly.
- Stir in toasted almonds, reserving 2 tablespoon for topping, and salt to taste.
- Pour chocolate mixture onto a parchment or foil-lined baking sheet. The thickness of the chocolate depends on the size of the baking sheet.
- Top with remaining almonds.
- Refrigerate for 3-4 hours or overnight.
- Break it into pieces and serve.
Nutrition
Serving: 33g | Calories: 151.05kcal | Carbohydrates: 14.07g | Protein: 3.25g | Fat: 14.83g | Fiber: 5.53g | Net Carbohydrates: 3.83g | Sugar Alcohols: 4.71g