Salted Dark Chocolate Almond Bark
This salted dark chocolate almond bark is crunchy, salty, and chocolatey, with toasted almonds and flaky sea salt folded right into glossy melted chocolate. Super easy to make and get creative with just 4 ingredients and a few minutes of hands-on time. This version is made sugar-free and keto-friendly, perfect for holiday gifting or a little fridge snack.
Servings 9 servings
Calories 151.05kcal
Ingredients
- ½ cup raw or toasted whole almonds
- 7 oz dark chocolate
- 2 tablespoon coconut oil
- rock salt or flaky sea salt
Instructions
- Toast almonds for 5-7 minutes in a medium skillet on low heat. Allow to cool slightly.
- Microwave chocolate pieces and coconut oil in a bowl in 30-second intervals, stir after each interval, until completely melted. Or, use double boiler method. Allow to cool slightly.
- Stir in toasted almonds, reserving 2 tablespoon for topping, and salt to taste.
- Pour chocolate mixture onto a parchment or foil-lined baking sheet. The thickness of the chocolate depends on the size of the baking sheet.
- Top with remaining almonds.
- Refrigerate for 3-4 hours or overnight.
- Break it into pieces and serve.
Nutrition
Serving: 33g | Calories: 151.05kcal | Carbohydrates: 14.07g | Protein: 3.25g | Fat: 14.83g | Fiber: 5.53g | Net Carbohydrates: 3.83g | Sugar Alcohols: 4.71g