Red White and Blue Yogurt Bark

yogurt bark on a pan with piece taken out

This red white and blue yogurt bark is the easiest festive treat you’ll make all summer. It’s creamy, fruity, and refreshing with no added sugar, and it only takes five minutes to prep. Just mix, freeze, and break into cool little squares of deliciousness that are perfect for hot days and holiday trays alike.

Course Dessert

Cuisine American

Keyword fourth of july, Red White and Blue Yogurt Bark

Prep Time 5

Freeze Time 3

Total Time 3 5

Servings pieces

Calories 28.5kcal

Author Olivia Wyles

Ingredients

2 cups zero sugar vanilla Greek yogurt
⅔ cup diced strawberries
⅓ cup blueberries
3 tablespoon unsweetened shredded coconut

Instructions

Chop the strawberries.
Spread the yogurt out on the parchment-lined baking sheet.
Top with strawberries, blueberries, and coconut flakes.
Freeze for 3-4 hours. Cut into 12 squares.
Serve right away or transfer to a freezer bag and keep frozen until ready to eat.

Nutrition