Red, White, and Blue Fruit Pizza

A red, white, and blue fruit pizza with a soft lemon sugar cookie crust, smooth cream cheese frosting, and fresh strawberries, blueberries, and raspberries in a patriotic pattern. Sugar-free, gluten-free, and keto-friendly with 9g of protein and 4g net carbs per slice. Perfect for summer cookouts!

Course Dessert

Cuisine American

Keyword fourth of july, fruit pizza, gluten free recipes, keto recipes, low carb recipes, memorial day, Protein Powder Recipes, red white and blue, sugar free recipes, summer BBQ

Prep Time 20

Cook Time 10

Total Time 30

Servings slices

Calories 255.1kcal

Author Olivia Wyles

Ingredients

Crust

1 ½ cups almond flour
¼ cup lemon protein powder (21g)
⅓ cup granulated sugar-free sweetener
1 teaspoon baking powder
4 tablespoon unsalted butter melted and cooled
1 egg room temperature
1 teaspoon vanilla extract
1 tablespoon fresh lemon zest

Cream Cheese Frosting

8 oz cream cheese softened
¼ cup lemon protein powder (21g)
¼ cup powdered sugar-free sweetener
2 tablespoon heavy whipping cream
½ teaspoon lemon extract or lemon zest optional for extra punch

Toppings

¼ cup strawberries sliced
¼ cup blueberries
¼ cup raspberries

Cups - Metric

Instructions

Preheat oven to 350°F (175°C) and line a 12-inch pizza pan or baking sheet with parchment paper.
Make the Crust: Whisk together the almond flour, lemon protein powder, sweetener, lemon zest, and baking powder. Add the melted butter, egg, and vanilla. Mix until a thick dough forms. Place the dough in the center of the parchment paper. Place another sheet of parchment on top and roll it into a 10–12 inch circle (about ¼ inch thick). Bake for 10-12 minutes until the edges are just starting to turn golden. Let the crust cool completely on the pan. It will be soft when it comes out but will firm up as it cools.
Make the Frosting: Beat softened cream cheese until smooth. Slowly add lemon protein powder and powdered sweetener. Stream in the heavy whipping cream and lemon extract. Whip until light and fluffy.
Assemble: Spread the frosting evenly over the cooled crust, leaving a small border around the edge. Create a patriotic pattern with fruit toppings.
Chill & Serve: Refrigerate for at least 30 minutes before slicing.

Notes

Nutrition and carbs - Some nutrition labels omit sugar alcohols or allulose from the nutrition calculation since it does not affect blood sugar. For transparency, I have included all carbs and calculated the net carbs below. Always use a food logging app like Cronometer according to the brands you use in order to get accurate nutrition information.

16.44 Total Carbs – 2.36 Fiber – 10.07 Sugar Alcohols – 0 Allulose = 4.02 Net Carbs per slice or 1/10 of recipe.

Nutrition