Ninja Creami Strawberries and Cream Protein Ice Cream

Overhead close-up of a Ninja Creami pint cup filled with strawberry protein ice cream, topped with piped whipped cream swirls and chopped and sliced fresh strawberries, on a white marble surface.

This strawberries and cream protein ice cream is my version of Eton mess made in the Ninja Creami. It is thick, creamy, and full of strawberry and meringue flavor, with 32 grams of protein in the pint. Blend it the night before so it has time to freeze, then spin and top with fresh strawberries and whipped cream for a refreshing summer protein treat.

Course Dessert, Snacks

Cuisine American

Keyword gluten free recipes, high protein ice cream, low carb recipes, ninja creami recipes, Protein Powder Recipes, strawberry protein ice cream, summer recipes

Prep Time 5

Chill Time 8

Total Time 8 5

Servings pint

Calories 381.3kcal

Author Olivia Wyles

Ingredients

½ cup strawberry cream protein powder
1 tablespoon lemon meringue protein powder
1 tablespoon cheesecake powder
1 tablespoon freeze-dried strawberry pieces
¼ cup heavy cream
14 oz water room temperature

Cups - Metric

Instructions

Add all ingredients to a blender bottle or blender. Blend or shake until smooth.
Pour blended mixture into Ninja Creami container, cover, and freeze overnight.
Once frozen, add a splash of unsweetened almond milk or more heavy cream to the top, then set container in your Ninja Creami and select Lite Ice Cream or Sorbet setting. Respin until creamy. Add any mix-ins if desired. Add sweetener to taste if preferred. Top with fresh strawberries and whipped cream.

Notes

Lower the carbs by omitting the cheesecake powder and/or the freeze-dried strawberries.

Nutrition