Mini No-Bake Blueberry Cheesecakes

Six no-bake mini blueberry cheesecakes on a white plate, each topped with whipped cream, blueberries, and a raspberry.

These mini no-bake blueberry cheesecakes are a creamy, cold summer dessert topped with homemade sugar-free whipped cream and fresh red, white, and blue berries. Note that they chill for about 8 hours, so plan to make them the day before you want to serve them.

Course Dessert

Cuisine American

Keyword gluten free recipes, keto recipes, low carb recipes, mini cheesecakes, Mini No-Bake Blueberry Cheesecakes, no bake recipes, Protein Powder Recipes, sugar free recipes, summer recipes

Prep Time 30

Chill Time 8

Total Time 8 30

Servings servings

Calories 366kcal

Author Olivia Wyles

Ingredients

Cheesecake:

1 cup heavy cream
16 oz cream cheese room temperature
½ cup granulated allulose
½ teaspoon vanilla extract
½ cup blueberry protein powder (40 grams)

Topping:

16 blueberries
8 raspberries
½ cup heavy cream
1 tablespoon powdered sugar-free sweetener

Cups - Metric

Instructions

Whip cold heavy cream to soft peaks. Set aside in refrigerator.
Beat cream cheese until smooth. Add sweetener and beat until mixed.
Add protein powder and vanilla extract to the cream cheese mixture and beat well until incorporated.
Stir in half of the chilled whipped cream and mix well to combine and lighten the mixture.
Add the other half of the whipped cream and fold it in gently to retain the air in the mixture.
Scoop and spread the cheesecake mixture into pop-out silicone muffin pan. Flatten with cake scraper. Chill about 8 hours until set. When cheesecake has set, pop out of silicone mold. Tip: Place in freezer for 15-30 minutes to firm up, then slide a warm knife around the edges to loosen from muffin pan and pop out easier.
Whip heavy cream with powdered sweetener to stiff peaks. Pipe a circle of whipped cream around each mini cheesecake and top each with 2-3 blueberries and a raspberry.

Notes

Nutrition and carbs - Some nutrition labels omit sugar alcohols or allulose from the nutrition calculation since it does not affect blood sugar. For transparency, I have included all carbs and calculated the net carbs below. Always use a food logging app like Cronometer according to the brands you use in order to get accurate nutrition information.

18.08 Total Carbs – 0.56 Fiber – 1.13 Sugar Alcohols – 12.00 Allulose = 4.39 Net Carbs per topped mini cheesecake or ⅛ of recipe.

Nutrition