Low Carb Cranberry Chicken Salad
This cranberry chicken salad is sweet, creamy, and just the right amount of crunchy from the pine nuts and celery. It’s one of those throw-it-together lunches that somehow tastes fancy. Great in lettuce wraps, low carb tortillas, or honestly just eaten with a fork straight from the fridge.
Servings 4 servings
Calories 369.64kcal
Ingredients
- 2 cups cooked chicken shredded
- 3 tablespoon pine nuts
- 4 tablespoon dried cranberries
- 1 stalk celery finely chopped
- 2 tablespoon Dijon mustard
- 3 tablespoon mayonnaise
- Salt and pepper to taste
Instructions
- Add cooked chicken, pine nuts, dried cranberries, chopped celery to a medium bowl.
- Mix mayonnaise and mustard in a separate small bowl to make salad dressing.
- Fold salad dressing into chicken mixture.
- Refrigerate for 30 minutes for best taste.
Nutrition
Serving: 167g | Calories: 369.64kcal | Carbohydrates: 10.23g | Protein: 39.32g | Fat: 18.22g | Fiber: 1.4g | Net Carbohydrates: 8.78g