Low Carb Chicken Avocado Pinwheels
These chicken avocado salad pinwheels are fresh, creamy, and delicious. Tender shredded chicken gets mixed with mashed avocado and mayo for the perfect balance of richness, while diced celery and green onion add a little crunch. Wrapped up in a soft low carb tortilla, chilled, then sliced into bite-sized pinwheels—these are the ultimate no-fuss snack or appetizer. Make them ahead, keep them in the fridge, and watch them disappear!
Servings 18 bites
Calories 94.7kcal
Ingredients
- 3 large low carb tortillas
- 1 overripe avocado
- ½ cup mayonnaise
- 1.5 cups chicken cooked and shredded
- 1 celery rib finely diced
- 1 green onion diced
Instructions
- Dice celery and green onion.
- Mash avocado in a medium bowl, then stir in the mayonnaise, salt and pepper to taste.
- Fold in chicken.
- Spread the mixture evenly between the 3 tortillas. Top with celery and green onions.
- Roll the tortilla into itself tightly until it meets the other end.
- Wrap the tortillas in plastic wrap and chill for 1 hour, or until ready to serve.
- Once ready to serve, remove the plastic wrap, and use a bread knife to cut the logs into 1-inch pieces, discarding (or snacking on) the ends.
Nutrition
Serving: 48g | Calories: 94.7kcal | Carbohydrates: 5.23g | Protein: 5.11g | Fat: 7.03g | Net Carbohydrates: 2.09g