Low Carb Broccoli Salad
This low carb broccoli salad is a flavor-packed side dish that’s creamy, crunchy, and sweet—all in one bite! Fresh broccoli gets tossed with crispy bacon, sharp cheddar, and crunchy walnuts, all coated in a creamy, tangy dressing with just the right hint of sweetness. A few dried cranberries add a chewy pop (but you can skip them if you're keeping it extra low carb). Perfect for meal prep or a crowd-pleasing side dish!
Servings 8
Calories 284.17kcal
Ingredients
- 1 cup mayonnaise
- 2 tablespoon granulated sugar-free sweetener like monk fruit or allulose
- 1 tablespoon white vinegar
- 4 cups broccoli chopped into bite-sized pieces
- ¼ cup bacon crumbled
- ¼ cup cheddar cheese shredded
- ¼ cup red onion chopped
- ¼ cup chopped walnuts
- ¼ cup dried cranberries omit for lower carbs
Instructions
- Chop the broccoli and onion.
- Mix mayonnaise, sweetener, and vinegar in a medium bowl.
- Add broccoli, bacon, cheddar cheese, red onion, dried cranberries, and walnut. Toss to combine.
- Chill salad for 1 hour.
Nutrition
Serving: 99g | Calories: 284.17kcal | Carbohydrates: 11.45g | Protein: 3.89g | Fat: 26.78g | Fiber: 1.73g | Sugar: 4.78g | Net Carbohydrates: 6.7g | Sugar Alcohols: 3.02g