2cupschicken broth(or 14 oz warm water & Savory Chicken Soup Keto Chow)
4garlic cloves, sliced or minced
Zest of 1 lemon
Juice of 1 lemon
¼cupunsalted grass-fed butter, cubed
Parsley & lemon slices for garnish(optional)
Instructions
Slice or mince garlic cloves. Juice and zest one lemon. Set aside.
Place chicken thighs in an Instant Pot or slow cooker.
Season chicken thighs with garlic powder, onion powder, salt and pepper. Add lemon zest, fresh garlic, cubed butter and lemon juice. Add the chicken broth around the sides of the chicken. Careful not to wash off the seasoning.
Cover Instant Pot or slow cooker. Follow cooking instructions below according to your ingredients and cooking method.
Cooking Instructions:
For Instant Pot with boneless chicken thighs, set to manual 6 minutes if seared beforehand, 8 minutes if not seared, 10 minutes if frozen.
For Instant Pot with bone-in chicken thighs, set to manual 8 minutes if seared beforehand, 10 minutes if not seared, 15 minutes if frozen.
For a slow cooker, cook 3-4 hours on high, 6-8 hours on low.
Video
Notes
Store in the refrigerator for 3-4 days in an airtight container, or freezer for 3-6 months.Make sure internal temperature reaches 165 degrees F (75 degrees C) when measured with a meat thermometer.