Keto Coffee Cake Chaffle

Every bite of this keto coffee cake chaffle offers a delightful mix of tender, fluffy texture and rich, decadent flavors. These chaffles combine the warm spice of cinnamon with the lush sweetness of a sugar-free crumble, all topped off with a velvety icing that melts in your mouth. Whip up a batch with your trusty Dash Mini Waffle Maker!

Course Breakfast

Cuisine American

Keyword coffee cake chaffle

Prep Time 5

Cook Time 3

Servings chaffles

Calories 267.73kcal

Author Olivia Wyles

Ingredients

Chaffle Batter

1 oz cream cheese , softened
1 egg
1 tablespoon Vanilla Keto Chow , or protein powder of choice
1 teaspoon coconut flour
1 tablespoon granulated sugar-free sweetener

Cinnamon Crumble

1 tablespoon butter , cold and cubed
2 teaspoon brown sugar-free sweetener
1 tablespoon coconut flour
1 tablespoon cinnamon , ground

Icing

½ cup powdered sugar-free sweetener
½ teaspoon vanilla extract
3-5 tablespoon heavy cream

Cups - Metric

Instructions

Whip cream cheese with a fork in a small bowl. (Note 1)
Beat in egg.
Mix in Keto Chow, coconut flour, and sugar-free sweetener. (Note 2)
Make cinnamon crumble - Cut in butter, brown sugar-free sweetener, coconut flour, and cinnamon with a fork in a small prep bowl until crumbles form.
Preheat mini waffle maker. Spray with oil.
Ladle approximately half of batter to just cover the iron. (Note 3)
Scatter cinnamon crumbles on top of batter before closing the lid.
Cook about 3 minutes until desired crispiness. (Note 4)
Make icing - Whisk together powdered sugar-free sweetener, vanilla extract, heavy cream in a small prep bowl. (Note 5)
Top chaffle with icing. (Note 6)

Video

Notes

1. Cream cheese - It’s okay to microwave the cream cheese for about 30 seconds to soften, allow to cool slightly, then whisk with a fork to lighten.

2. Keto Chow - You can use your favorite protein powder of choice as a Keto Chow substitution, or other similar sweet Keto Chow flavors.

3. Ladle batter - Place a kitchen towel and a piece of parchment paper underneath the mini waffle maker to catch any spills.

4. Texture - If you put it on a cooling rack right out of the mini waffle maker, it will crisp up after a few minutes. The texture of these chaffles is light, fluffy, and slightly cake-like. If you like a crispy outside and the mini-waffle maker isn’t doing it for you, you can pop them in the toaster to crisp them up.

5. Icing - Adjust heavy cream according to your desired thickness.

6. Piping - For easy piping, add the icing to a small plastic bag with the corner snipped off or use a piping bag to top the chaffles.

7. Mini waffle maker - Dash makes the best mini waffle iron for chaffles.

8. Storage – Can be stored in the fridge for 3-4 days, then reheated in the toaster. Store in the freezer for up to 3 months.

9. Nutrition and carbs - Be aware that some recipe blogs omit sugar alcohols from the nutrition calculation. I have included it and calculated the net carbs.

49.19 Total Carbs – 4.81 Fiber – 40.00 Sugar Alcohols = 4.38 Net Carbs per chaffle with crumble and icing included

Nutrition