Keto Chili
My dad's award winning chili made into a delicious and dangerously close in taste keto version! Make this for your next meal prep session.
Servings 10 servings
Calories 451kcal
Ingredients
- 1 lb Maverick Ground Beef
- 1 lb Jimmy Dean Original Pork Sausage
- 1 Onion chopped
- 1-2 Green Peppers chopped
- 1-28 oz can Muir Glen Organic Stewed Tomatoes or Crushed Tomatoes
- 1-6 oz can Muir Glen Organic Tomato Paste
- 1-2 cups Beef Broth
- 2 tablespoon Chili Powder
- 2 tablespoon Cumin
- 2 tablespoon Garlic Powder
- ½ cup Brown Swerve Sweetener
- 8 drops Ghost Chili Hot Sauce
- Himalayan Pink Salt
- Ground Pepper
Instructions
- Finely chop onion and green pepper. Add to large pot.
- Sauté on medium-high heat until onion is translucent.
- Add ground beef and sausage to the pot and cook until just turning brown.
- Using an immersion hand blender, rough up the stewed tomatoes. Careful not to blend until it's tomato sauce. Just do a rough chop.
- Add all other ingredients to the pot.
- Stir thoroughly and set to extreme simmer (basically in between simmer and boil) for 2 hours. Stir very often.
- Serve with cheddar cheese, sour cream, and any other topping of choice.
Video
Notes
6.5 Carbs - 1.2 Fiber = 5.2 Net Carbs
Sugar alcohols were omitted in nutrition estimation.
Nutrition
Serving: 1small bowl | Calories: 451kcal | Carbohydrates: 6.5g | Protein: 33.4g | Fat: 31.4g | Fiber: 1.2g | Net Carbohydrates: 5.2g