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Cream Cheese Veggie Dip

This creamy, herby veggie dip is made with just a handful of simple ingredients and packs a ton of flavor. Cream cheese and sour cream make it rich and smooth, while dill, chives, and garlic powder give it that classic ranch-style taste. Perfect for dunking fresh veggies, chips, or anything else that needs a little something on the side!
Course Appetizer, Snacks
Cuisine American
Keyword Cream Cheese Vegetable Dip
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 152.5kcal
Author Olivia Wyles

Ingredients

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 2 tablespoon fresh dill chopped
  • 1 tablespoon dried chives
  • 1 teaspoon garlic powder
  • Black pepper to taste

Instructions

  • Chop the dill.
  • Add ingredients to a medium bowl, and stir until well combined.
  • Cover and chill in the refrigerator for 1 hour, or until ready to serve with veggies or your favorite dipper.

Nutrition

Serving: 58g | Calories: 152.5kcal | Carbohydrates: 3.21g | Protein: 2.6g | Fat: 14.67g | Fiber: 0.05g | Net Carbohydrates: 3.14g