Cottage Cheese Ranch Dip
This creamy cottage cheese ranch dip is the easiest thing you’ll make all week. Just toss everything in a blender, blend it smooth, and boom...you’ve got a high protein snack that’s perfect with veggies, low carb crackers, pork rinds, or anything that needs a little something extra.
Servings 5 servings
Calories 98.07kcal
Ingredients
- 2 cups cottage cheese
- 1 tablespoon ranch seasoning mix
Instructions
- Add the cottage cheese and ranch seasoning to a blender. If your cottage cheese is very thick or dry, add a splash of water, yogurt, milk, or kefir for easier blending. You can use a store-bought ranch mix or make your own using dried herbs like parsley or dill, black pepper, granulated garlic, onion powder, and other spices to taste.
- Blend the dip for 2–3 minutes on high speed until smooth and creamy. Pause as needed to scrape down the sides for a more uniform texture.
Notes
1. Ranch Seasoning - if you use a store-bought version, try to find one without yucky fillers like maltodextrin which is sugar in disguise. Pork King Good and Flavor God make great seasonings without fillers.
Nutrition
Serving: 86g | Calories: 98.07kcal | Carbohydrates: 3.91g | Protein: 10.36g | Fat: 4.37g