Carnivore Meatballs
Juicy, cheesy carnivore meatballs made with just 4 ingredients. These are baked, not fried, with crispy edges and a tender center thanks to a little pork rind crunch and melty cheddar. Great for weekly meal prep, tossing in a lunchbox, or eating straight off the pan while no one’s looking.
Servings 40 meatballs
Calories 73.05kcal
Ingredients
- 2 lb ground beef
- 2 eggs
- ½ cup cheddar cheese , shredded
- ¼ cup crushed pork rinds , unseasoned
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Mix the ingredients together in a large bowl. (Note 1)
- Scoop into a ball with a cookie scoop and drop onto the parchment-lined baking sheet.
- Bake for 10 minutes, then flip and bake for an additional 10 minutes for a no pink center.
- Remove from the oven, and transfer the meatballs to a plate or rack to cool for a few minutes. (Note 2)
Notes
1. Mixing - This is easiest using your hands, so grab some food-safety gloves or wash hands thoroughly before handling.
2. Cleaning up - Let the grease on the parchment gel up for easy clean up.
Nutrition
Serving: 27g | Calories: 73.05kcal | Carbohydrates: 0.08g | Protein: 6.68g | Fat: 4.94g