Blueberry Lemon Truffles

These blueberry lemon truffles are creamy, no-bake bites with a bright blueberry and lemon filling dipped in sugar-free dark chocolate. I scoop them with a cookie scoop so they come out round and even, then top each one with a fresh blueberry and a little lemon zest. Keep them cold in the fridge until ready to serve.

Course Dessert, Snack

Cuisine French

Keyword blueberry lemon truffles, chocolate dipped truffles, gluten free recipes, keto recipes, low carb recipes, no bake recipes, Protein Powder Recipes, sugar free recipes

Prep Time 10

Chill Time 35

Total Time 45

Servings truffles

Calories 190.75kcal

Author Olivia Wyles

Ingredients

Truffles

½ cup butter softened (8 tbsp)
4 oz cream cheese softened
1 tablespoon lemon protein powder
2 tablespoon powdered sugar-free sweetener
1 teaspoon vanilla extract
½ cup blueberry protein powder
1 tablespoon lemon zest

Coating

1 cup sugar-free dark chocolate chips
1 teaspoon coconut oil
blueberries
lemon zest

Cups - Metric

Instructions

Mix together all truffle ingredients with an electric mixer until smooth and creamy.
Scoop with 1.5 tablespoon cookie scoop or tablespoon onto a parchment-lined baking sheet and freeze for 15 minutes.
Melt chocolate chips and coconut oil in microwave 15-second intervals until smooth.
Dip truffles in melted chocolate. Top each with 1 blueberry and extra lemon zest while chocolate is still wet.
Refrigerate 20 minutes until set.

Video

Notes

Nutrition and carbs - Some nutrition labels omit sugar alcohols or allulose from the nutrition calculation since it does not affect blood sugar. For transparency, I have included all carbs and calculated the net carbs below. Always use a food logging app like Cronometer according to the brands you use in order to get accurate nutrition information.

13.41 Total Carbs – 7.11 Fiber – 5.55 Sugar Alcohols – 0 Allulose = 0.75 Net Carbs per dipped truffle or 1/12 of recipe.

Nutrition